The adsorption of eight different proteins (alpha-lactalbumin (types I and III), bovine serum albumin, hemoglobin, myoglobin, cytochrome c, alpha-casein, and lysozyme) onto a model anionic surface was performed at equivalent bulk (solvent, ionic strength, pH) and surface conditions. Adsorption was monitored on a quartz crystal microbalance with dissipation monitoring (QCM-D) with citrate-coated gold surfaces as adsorbents and has been correlated to native fold stability determined from near- and far-UV circular dichroism (CD) measurements. The proteins studied here were chosen based on their pI and documented knowledge about their structural stability and flexibility. Protein adsorption was found to be independent of global protein charge. Rather, binding occurs through oppositely charged patches on protein and surface. Moreover, data indicate that there is a correlation between secondary and tertiary structure stability and the adsorption characteristics at interfaces. Also, protein surface coverage, layer thickness, and flexibility can be tuned as a function of deposition method. This is discussed in terms of adsorption/spreading kinetics and intermolecular (protein-surface and protein-protein) interactions. Adsorption to surfaces can induce formation of supramolecular structures such as micelles (in the case of alpha-Cas) and multilayers (as for Hb). In the case of alpha-casein, this phenomenon depends on the deposition method and protein concentration. When ranking the surface coverage for proteins added in excess, the order is Lyz < Cyt c < Mb < BSA < alpha-La I < alpha-Cas < alpha-La III < Hb, which can be correlated to the proteins ability to form supramolecular structures (alpha-Cas, Hb), overall conformational flexibilities, and ability to form stable intermediates.
For studies of protein-lipid interactions, thin films at the air-water surface are often employed as model systems for cell membranes. A convenient manner in which to study these interactions is the Langmuir technique, which allows for formation of monolayer phospholipid films together with a choice of where and how to introduce proteins, according to the desired response variable. Here, a distinction has been made between different interaction protocols and it is also commented upon to what extent introduction of protein to a solution prior to spreading of a lipid film affects the results. This paper describes commonly used methods when working with Langmuir monolayers as membrane mimics and compares the results of four different experimental protocols: formation of a lipid film on top of a protein-containing subphase, injection of protein under an existing, semicompressed phospholipid film (surface pressure 5 mN/m), and deposition of a protein solution on top of a lipid film contained at either surface pressure 0 mN/m or at surface pressure 5 mN/m. Results obtained from Langmuir isotherms and Brewster angle microscope clearly differentiate between these methods and give insight into under which conditions and at which interfaces the protein interactions are predominant (protein-air or protein-lipid).
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