No abstract

No abstract

No abstract

No abstract

No abstract

No abstract

In the article titled "Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation at Induces Ligni cation and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)" [1], there was an error in Abstract where the sentence reading "After that, water was continuously dropped ( ow rate of 0.6 ml/min) on the wrapped sheet for 0, 1, and 2 days before picking" should be corrected to "After that, water was continuously dropped ( ow rate of 0.6 ml/min) on the wrapped sheet for 0, 2, and 3 days before picking." References[1] S. Noichinda, K. Bodhipadma, and S. Kong-In, "Capillary water in pericarp enhances hypoxic condition during on-tree fruit maturation that induces ligni cation and triggers translucent esh disorder in mangosteen (Garcinia mangostana L.),"

Floods inducing hypoxia (reduction of available O 2) in the plants are current major constrains for agricultural production. Oxygen deficiency in the plant cells induces the secondary response of anatomical and physiological modifications. Hypoxia triggers glycolysis fermentative pathway and other alternative pathways, when the plant lacks energy. During cultivation, some submerged plants can adapt themselves to survive by modifying some parenchyma cells in the roots to be aerenchyma cells to detain available oxygen for oxidative phosphorylation. Furthermore, carbon sources in the cells will be accumulated in N store that recovers back to a C source at the end of hypoxia. In postharvest, long period in modified atmosphere storage could activate hypoxia in the plant parts that produce off-flavor perception. However, in some fruits at a particular maturity, ethanol, a hypoxic product, can be modified into ethyl ester compounds as the detoxification.