No abstract

Evaluation of supply chain of water consumption contributes toward reducing water scarcity, as it allows for increased water productivity in the agricultural sector. Water Footprint (WF) is a powerful tool for water management; it accounts for the volume of water consumption at high spatial and temporal resolution. The objective of this research is to investigate the water footprint trend of crop production in Tehran from 2008 to 2015 and to assess blue water scarcity in the agricultural sector. Water consumption of crop production was evaluated based on the WF method. Evapotranspiration was evaluated by applying the CROPWAT model. Blue water scarcity was evaluated using the blue water footprint-to-blue water availability formula. The results demonstrate that pistachio, cotton, walnut, almond, and wheat have a large WF, amounting to 11.111 m3/kg, 4,703 m3/kg, 3,932 m3/kg, 3,217 m3/kg, and 1.817 m3/kg, respectively. Agricultural blue water scarcity amounted to 0.6 (severe water stress class) (2015–2016). Agricultural water consumption in Tehran is unsustainable since it contributes to severe blue water scarcity. Tehran should reduce agricultural water scarcity by reducing the water footprint of the agricultural sector.

Evaluation of supply chain of water consumption contributes toward reducing water scarcity, as it allows for increased water productivity in the agricultural sector. Water Footprint (WF) is a powerful tool for water management; it accounts for the volume of water consumption at high spatial and temporal resolution. The objective of this research is to investigate the water footprint trend of crop production in Tehran from 2008 to 2015 and to assess blue water scarcity in the agricultural sector. Water consumption of crop production was evaluated based on the WF method. Evapotranspiration was evaluated by applying the CROPWAT model. Blue water scarcity was evaluated using the blue water footprint-to-blue water availability formula. The results demonstrate that pistachio, cotton, walnut, almond, and wheat have a large WF, amounting to 11.111 m3/kg, 4,703 m3/kg, 3,932 m3/kg, 3,217 m3/kg, and 1.817 m3/kg, respectively. Agricultural blue water scarcity amounted to 0.6 (severe water stress class) (2015–2016). Agricultural water consumption in Tehran is unsustainable since it contributes to severe blue water scarcity. Tehran should reduce agricultural water scarcity by reducing the water footprint of the agricultural sector.

The interaction between water, energy, and food as the water–energy–food (WEF) nexus has drawn much attention recently to solve upcoming uncertainty in food security. The aim of this study is to investigate the status of the WEF nexus in European countries. It is indicated that the largest nexus studies (among 27 European countries) have been conducted in Spain and Italy. It is confirmed that there is a large number of nexus studies in water-stressed countries while there are few studies on water-abundant countries (Slovakia and Luxembourg). Based on existing research, the majority of nexus studies focused on energy production. It is highlighted that most of the nexus studies were focused on water quantity aspects (rarely related to quality aspects) and energy; however, other resources including land, climate, ecosystem, soil, and environment received little attention. The migration of people as a result of climate change in the WEF nexus is not considered. Moreover, there is a lack of common and standard frameworks for nexus assessment. Therefore, we suggest a standard approach for nexus studies and produce a cross-sectoral and holistic approach for the evaluation of a water (quantity and quality)–energy–food–land–climate (WqEFLC) nexus that takes into consideration the circular economy.

The sharp increase in water consumption poses a risk of increasing water scarcity in developing countries. The aim of this study is to the quantify variability of per capita Water Footprint (WF) of consumption of selected crops in Tehran province from 2008-2014. Blue and green WF were computed using WF approach. Besides, per capita WF of crop consumption was evaluated using bottomup approach. The result illustrated the external water footprint had the largest contribution in total WF of crops consumption in the Tehran province (2008)(2009)(2010)(2011)(2012)(2013)(2014). The total water footprint of crop consumption decreased because the population and per capita WF also decreased. Besides, wheat and rice had the largest per capita WF. This study discloses that it is essential to have appropriate water management to reduce water stress originating from agricultural sector in future. The consumption of wheat in Iran is high, more precisely 2 times larger than global average. It is recommended to reduce the consumption of wheat in Tehran or replace it with other crops. Besides that, decision makers in agricultural sector should reduce water lost, with declining production of cherry, pear, and peach. Furthermore, reducing water footprint of crops and efficient agricultural water management are recommended.