Attention Deficit Hyperactivity Disorder (ADHD) is one of the most common neurodevelopmental disorders in childhood, affecting ~7% of children and adolescents. Given its adverse health outcomes and high healthcare and societal costs, other treatment options beyond pharmacotherapy have been explored. Case-control studies have shown that dietary patterns may influence the risk of ADHD, and specific dietary interventions have been proposed as coadjuvant treatments in this disorder. These include nutritional supplements, gut microbiome-targeted interventions with biotics, and elimination diets. The purpose of this review is to examine which dietary patterns are most associated with ADHD and to summarize the existing evidence for the clinical use of dietary interventions. The literature showed that non-healthy dietary patterns were positively associated with ADHD, whereas healthy patterns were negatively associated. As for nutritional supplements, only vitamin D and vitamin D + magnesium appeared to improve ADHD symptoms when baseline levels of vitamin D were insufficient/deficient. Regarding biotics, evidence was only found for Lactobacillus rhamnosus GG and for multi-species probiotic supplementation. Elimination diets have scarce evidence and lead to nutritional deficiencies, so caution is advised. Overall, more robust scientific evidence is required for these dietary interventions to be implemented as part of ADHD therapy.

Moisture is one of the major causes of building decay, compromising the indoor air quality and the durability of building components. Infrared thermography is a non-destructive technique that can be used to prevent damage caused by the presence of water. In this study, the potential of Principal Component Analysis (PCA) was assessed as a quantitative technique for processing the thermal images captured during 24 hours of water absorption by a lightweight concrete specimen. PCA showed that the first principal component is the one that better explains the phenomenon. The initial instant was the most interesting to identify the water level in the sample and the final instant allowed defining the first 8h as the most relevant.