Ecosystem budgets of matter contribute to the assessment of transport and accumulation of bioavailable contaminants in a landscape, since flows of matter and energy ultimately determine the rates at which contaminants will be partitioned in the environment. This study compares ecosystem properties, such as net primary production (NPP), sequestration of matter and fluxes to food sources for humans, which are of potential interest to describe fluxes and accumulation of bioavailable radionuclides in 14 catchments within a larger catchment area in southeast Sweden. The carbon budgets, used as a proxy for organic matter, are mainly based on local estimates of pools and fluxes, which have been distributed across a landscape mosaic of different vegetation types and management regimes using a geographical information system (GIS). NPP varied by a factor close to two (432 - 709 g x Cx m(-2)x y(-1)), while net ecosystem production ranged between -124 and 159 gx C x m(-2) x y (-1) for the different catchments. Carbon sequestration mainly occurred in the vegetation while the soil organic carbon pool was mainly a source of carbon. Large herbivores consumed on average 4.5 % of the above-ground green tissue production. When arable land was present in the catchment, the flux of carbon to humans was highest from crops and, in decreasing order, milk and beef, followed by the flux from hunting and berry/fungus picking. The results can be used to estimate the potential assimilation of radionuclides in vegetation and the potential exposure to humans of bioavailable radionuclides.
The biotope method was developed to provide biodiversity impact quantification in life-cycle inventory and assessment studies of energy generation. It is based on measurements of land-use induced biotope alterations, which are considered representative of the impact on biodiversity and facilitate measurements of, and comparisons among, different projects. It includes tools necessary for classifying and characterising the areas affected, and results in transparent, quantitative data. During the past five years, the method has been applied on various energy production systems. The results of these applications are analysed and compared, and suggestions for further methodology development are discussed.
Production and consumption of food and in a rural area over the last 400 years were reconstructed for a parish in south east Sweden. This was based on a number of different data sources, including historical maps and official demographic and agricultural statistics. Changes in population (and thus consumption) and the production from arable land and livestock were calculated and used to provide an estimate of the area's supply and demand over time, and of the historical sustainability of the area. Overall food productivity was remarkably constant over time, at approximately 0.04 kgC m(-2) y(-1), despite recent changes in population size and the area of cultivated land. The empirical results from the past and the present, together with the future land changes due to shoreline displacement were used to predict the situation in the future. These final estimates can be used in the assessment of risk for exposure to contaminated food for the future population in the area.
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