SUMMARYWatermelon is a crop with a high water demand and is frequently grown under conditions of higher than normal root-zone salinity. In the present study, seedlings of watermelon (cv. Fantasy, Citrullus lanatus (Thunb.) Matsum & Nakai) were grown either ungrafted or grafted on three rootstocks: Strong Tosa, S1 (both Cucurbita maxima×Cucurbita moschata), or Emphasis (Lagenaria siceraria). All the plants were exposed to an NaCl-induced salinity stress (electrical conductivity, EC=2·2, 4·0, or 6·0 dS/m). The vegetative growth of all the plants substantially reduced after 2 weeks of exposure to 6·0 dS/m; however, growth of the plants grafted on Strong Tosa reduced less than that of the others. The leaf water content and specific leaf area (SLA, m2/g) decreased with an increasing salinity in grafted plants, but not in ungrafted plants. Salinity induced an increase of superoxide dismutase (SOD) activity in grafted plants up to two-fold depending on the rootstock, whereas it had no effect on this enzyme activity in ungrafted plants. Leaf Na+ concentration increased with increasing salinity in ungrafted and S1 grafted plants, whereas there was no significant leaf Na+ accumulation in Emphasis and Strong Tosa grafted plants. Leaf K+ concentration was affected by the rootstock but not by salinity, thus, the ability to keep a high K+/Na+ ratio was achieved mainly by limiting leaf Na+ concentration. The rootstock determined the leaf Cl− accumulation, with lower overall concentrations found if plants were grafted on the S1 rootstock than on Emphasis or ungrafted plants. Salinity significantly decreased the leaf NO3− concentration on Emphasis grafted plants only, while the NO3−/Cl− ratio was reduced in all the rootstocks. The capacity of Strong Tosa to withstand salt stress better than other tested rootstocks was probably due to the ability to induce anatomical adaptation (SLA) and SOD activity in response to salt stress, and also to the efficiency of Na+ exclusion from the shoot.
Olive trees (Olea europaea L.) are considered moderately tolerant to salinity, with clear differences found among cultivars. One-year-old self-rooted olive plants of the Croatian cv. Oblica and Italian cv. Leccino were grown for 90 d in nutrient solutions containing 0, 66, or 166 mM NaCl, respectively. The shoot length and the number of nodes and leaves for both cultivars were not affected by salinity up to 66 mM NaCl. However, at 166 mM NaCl, growth of Leccino was reduced earlier and to a higher extent than growth of Oblica. After 10 d of exposure to 66 and 166 mM NaCl, increased activity of superoxide dismutase (SOD) was observed in Leccino, whereas there was almost no response in Oblica. Reduced SOD activity in Leccino at 166 mM NaCl was observed after prolonged stress (90 d), whereas in Oblica SOD was increased at 66 mM compared to control or 166 mM NaCl.Electrolyte and K + leakage were increased and relative water content decreased as NaCl concentration increased with similar intensity of response measured in both cultivars. Oblica exhibited an ability to keep a higher K + : Na + ratio at all salinity levels compared to Leccino, but since no difference was found in leaf K + concentration, this was mainly achieved by less Na + ions reaching the younger leaves. The antioxidative system represents a component of the complex olive salttolerance mechanism, and it seems that the role of SOD in protection from oxidative stress depends on sodium accumulation in leaves.
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