Owing to the toxicity of polycyclic aromatic (PCA) oils, much attention has been paid to the replacement of PCA oils by other nontoxic oils. This paper reports comparative study of the effects of new vegetable oils, i.e., Moringa oil (MO) and Niger oil (NO), on rheological, physical and dynamic properties of silica–filled natural rubber composite (NRC), in comparison with petroleum–based naphthenic oil (NTO). The results reveal that MO and NO exhibit higher thermal stability and better processability than NTO. Cure characteristics of the rubber compounds are not significantly affected by the oil type. It is also found that the NRCs containing MO or NO have better tensile strength and lower dynamic energy loss than the NRCs containing NTO. This may be because both MO and NO improve filler dispersion to a greater extent than NTO as supported by storage modulus and scanning electron microscopy results. Consequently, the present study suggests that MO and NO could be used as the alternative non–toxic oils for NRC without any loss of the properties evaluated.

Generally, natural rubber/chitosan (NR/CT) biocomposites could be prepared by either mixing natural rubber latex (NRL) with CT acid solution or mixing dry NR with CT powder on mixing equipment. In the present work, a new mixing method has been proposed and properties of the obtained NR/CT biocomposites are investigated. CT particles were prepared to have a negative charge that could be dispersed in water by using a ball mill before mixing with NRL. The effects of CT loading varied from 0 to 8 phr on latex properties and physical properties of NR/CT biocomposite films were focused. The results showed that the viscosity of NRL increased with increasing CT loading. With increasing CT loading from 0 to 8 phr, 300% modulus of the NR/CT biocomposite film increased, whereas the opposite trend was found for elongation at break. Additionally, the presence of CT in the biocomposite resulted in an increased elastic modulus (E’) in conjunction with enhanced antibacterial activity against Staphylococcus aureus (S. aureus).

An epoxidized natural rubber (ENR) blend with chlorhexidine gluconate (CHG) was prepared using a two-roll mill at 130 °C. CHG was added at concentrations of 0.2, 0.5, 1, 2, 5, and 10% (w/w) as an antimicrobial additive. The ENR blend with 10% (w/w) CHG showed the best tensile strength, elastic recovery, and Shore A hardness. The ENR/CHG blend exhibited a smooth fracture surface. The appearance of a new peak in the Fourier transform infrared spectrum confirmed that the amino groups of CHG reacted with the epoxy groups of ENR. The ENR with 10% CHG exhibited an inhibition zone against Staphylococcus aureus. The proposed blending improved the mechanical properties, elasticity, morphology, and antimicrobial properties of the ENR.