Studi ini bertujuan untuk lebih memahami keberadaan ekonomi kreatif sebagai strategi yang diprediksi mampu memicu daya saing baik dalam skala nasional maupun dalam kancah internasional dalam rangka menghadapi pasar modern. Hingga saat ini, pengangguran kemiskinan, eksploitasi alam besar-besaran yang pada akhirnya menyebabkan ketimpangan baik dari segi sosial maupun pertumbuhan ekonomi masih menjadi persoalan klasik yang memerlukan solusi. Oleh karena itu, perlu adanya keselarasan dalam mendapatkan solusi tersebut, salah satu dengan harmonisasi ekonomi dan kearifan lokal yang tentu saja dapat memicu daya saing ekonomi, meningkatkan produktifitas yang pada akhirnya meningkatkan taraf hidup masyarakat dengan tetap mempertahankan budaya, adat istiadat yang menjadi karakter khas yang ditinjau dari perspektif ekonomi Islam.studi ini menggunakan pendekatan deskriptifkualitatif dengan metode pengumpulan data observasi, interview, dan analisis datata, sebagai sample peneliti mengambil realita pengembangan ekonomi kreatif berbasis kearifan lokal pandanus handicraft dalam menghadapi pasar modern dalam perspektif ekonomi syariah di CV Pandanus Nusa Sambisari Yogyakarta. Hasil analisis menyatakan bahwasanya handycraft memiliki efek multyplier terhadap masyarakat, karena anyaman pandan telah berkontribusi menggerakan sektor perdagangan jasa dan pertanian. Serta mampu mengembalikan nilai-nilai kearifan lokal masyarakat baik dari sisi Integrasi sektor ekonomi maupun integrasi bidang sosial yang meliputi ukhuwah islamiyah, dan terciptanya solidartas sosial.
This literature review is structured to examine more closely what factors can cause resistance to change and what strategies can overcome resistance to change, through the research results of several journals that have been collected. There are twenty international journals sourced from several websites such as EBSCOhost, emerald insight, google scholar, and so forth. The results of the discussion revealed that there are individual factors such as little motivation and situational factors such as increased job security; Besides, there are seven strategies to overcome resistance to change, such as increasing participation.
Penelitian ini bertujuan untuk menguji dan mengalanisis pengaruh dari perceived usefulness, perceived ease of use dan e-service quality terhadap keputusan menggunakan fitur Go-Food dalam aplikasi Gojek di Kecamatan Kebumen. Populasi penelitian ini yaitu seluruh orang yang telah menggunakan fitur Go-Food dalam aplikasi Gojek. Sampel dalam penelitian ini sebanyak 100 responden. Data yang digunakan dalam penelitian ini adalah primer, yang diperoleh dari hasil jawaban responden yang dikumpulkan dengan kuesioner. Metode yang digunakan adalah non probability sampling yaitu purposive sampling. Sikap responden diukur dengan skala likert 4 tingkatan dan data yang diperoleh diolah dengan analisis SPSS (Statistical Product and Service Solution) for windows versi 24. Analisis data menggunakan analisis deskriptif, dan analisis kuantitatif. Hasil penelitian menunjukkan bahwa terdapat pengaruh signifikan antara variabel perceived usefulness terhadap keputusan menggunakan fitur Go-Food, perceived ease of use berpengaruh signifikan terhadap keputusan menggunakan fitur Go-Food, e-service quality berpengaruh signifikan terhadap keputusan menggunakan fitur Go-Food, serta secara bersama-sama perceived usefulness, perceived ease of use dan e-service quality berpengaruh signifikan terhadap keputusan menggunakan fitur Go-Food dalam aplikasi Gojek.
Panti District is the second-largest coffee plantation in Jember Regency, with an area of 160.71 𝑘𝑚2 or 4.88% of the total area of Jember Regency with an average height of 50-1,340 meters above sea level. With this average height, one of the coffee plants planted was Arabica coffee. Based on the number of existing coffee plantations, the processing of wet coffee produced a lot of liquid and solid waste. Coffee fruit waste in the form of flesh physical composition reached 48%, consisted of 42% fruit skin and 6% seed skin. The utilization of coffee waste is still not optimal. One effort to reduce coffee waste was by applying cleaner production. The method used to determine this priority of production application at Maju Mapan Coffee Agroindustry is AHP (Analytical Hierarchy Process) method, technical feasibility, and financial feasibility analysis. From mass balance analysis, the results showed that from 1 ton of red coffee berry and 3146.63 liters of water as production input produced 40% of coffee beans, 38.4% solid waste, and 2946 liters of wastewater. The wastewater characteristics exceeded the threshold standard of wastewater quality stipulated by the Decree of the Governor of East Java Number 45 of 2002. On the other side, solid waste most unsettled the surrounding community because every day, it created a foul odor and invited many insects. Clean production priority in Maju Mapan Agroindustry using AHP, technical feasibility, and financial feasibility analysis obtained are manufacturing the cascara tea, compost block, and animal feed. AHP analysis results using the application of expert choice assessment in an alternative hierarchy of the ten experts showed that making cascara tea was chosen as the main priority in the utilization of waste from Arabica coffee processing in Maju Mapan Agroindustry. Keywords: AHP, arabica coffee, cascara tea, cleaner production, coffee waste
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