Prunus cerasifera Ehrh. fruits, as well as other stone fruits, have a number of features which make can be used: fresh consumption, in canned food industry and for the manufacture of brandy. In this paper, some fruits of Prunus cerasifera Ehrh. biotypes found in Fruit -Growing Area Voine�ti were biochemically analyzed (parameters were: soluble dry matter, vitamin C, titratable acidity expressed in malic acid). The research was carried out over two consecutive years, 2013 and 2014 and 14 biotypes were analyzed: yellow wax cherry 9 and 5 red wax cherry harvested from the area Voinesti (Dambovita).
Increasing the quantity and quality of fruit is only achieved with maximum efficiency using natural conditions, economic and optimal application of modern technologies relevant to each area of culture.
Modern technologies of culture ensures high yields of fruit of superior quality at lower costs when used judiciously tree species and varieties, crop systems adapted to the new economic social conditions, mechanization, irrigation, chemical processing and other agro-technical measures.
Although relatively recent, peach culture has grown great in our country due to the special quality of the fruit, its very complex chemical composition and the large production that can be obtained without much effort. Peach is a species slightly adapted to our climatic conditions, suffers from winter frost, but can provide productive and long productions of 10-15 years.
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