Plant-associated microbes play an important role in plant growth and development. While the introduction of beneficial microbes into the soil could improve plant production in low-input agricultural systems, real-world applications are still held back by poor survival and activity of the probiotic microbes. In this study, we used a biodiversity-ecosystem functioning (BEF) framework to specifically test how Pseudomonas community richness shapes the bacterial inoculant survival and functioning in terms of plant growth. To this end, we manipulated the richness of a probiotic Pseudomonas spp. bacterial community inoculant (1, 2, 4 or 8 strains per community) and compared diversity and strain identity effects on plant biomass production and nutrient assimilation in vivo with tomato. We found that increasing the richness of the bacterial inoculant enhanced the survival and abundance of Pseudomonas communities leading to higher accumulation of plant biomass and more efficient assimilation of nutrients into the plant tissue. Diversity effects were clearly stronger than the Pseudomonas strain identity effects and diversity-mediated plant growth promotion could be linked with increased production of plant hormones, siderophores and solubilization of phosphorus in vitro. Together these results suggest that multi-strain microbial inoculants can promote plant growth more reliably and effectively compared to single-strain inoculants.

 Plants foster diverse assemblages of bacteria in the rhizosphere serving important functions which may result in enhanced plant growth. Microbial diversity is increasingly recognized to shape the functionality of microbial communities. This leads to the assumption that there is a positive relationship between rhizosphere diversity and plant growth. Here we investigate how bacterial diversity affects the mineralization of organic matter and plant nutrient acquisition. We hypothesized that altered bacterial diversity will affect nitrogen mineralisation, uptake by plants and ultimately plant growth. We set up a controlled model system with Arabidopsis thaliana colonized by defined assemblages of fluorescent pseudomonads, a well-characterised plant-beneficial rhizosphere taxon. The growth substrate contained casein as sole nitrogen source, making the plant nitrogen uptake dependant on breakdown by bacterial enzymes. Bacterial diversity was associated with a higher enzyme activity which increased nitrogen mineralization and enhanced plant growth. The effect of bacterial diversity on plant growth increased with time, pointing to a positive feedback between bacteria and plants: Bigger plants associated with species-rich bacterial communities supported more bacterial growth, which further enhanced the impact of bacteria on plant growth. We demonstrate that plant-soil feedbacks establish rapidly during one single growth season and that bacterial diversity modulates this interaction. Preserving soil microbial diversity therefore may improve positive plant-soil feedbacks and thereby plant growth.

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Aims The functioning of plant-associated bacteria is strongly influenced by their interaction with other organisms. For instance, bacteria upregulate the production of secondary metabolites in presence of protozoa and we hypothesised that this interaction may contribute to plant health.Methods Here, we tested if the effect of beneficial pseudomonads on wheat growth and health is modified by coinoculation with the bacterivorous amoeba Acanthamoeba castellanii. We assessed effects of this co-inoculation in absence and presence of the root pathogen Pythium ultimum. Results In absence of amoebae, bacterial isolates had few beneficial effects and some isolates exacerbated growth inhibition by the pathogen (despite their reported beneficial effects in vitro). Effects on plant growth in absence and presence of the pathogen were negatively correlated. Co-inoculation with amoebae suppressed this relationship, leading to plant growth promotion in absence and reduction of deleterious effects in presence of the pathogen. The positive effect of amoebae in absence of the pathogen could be related to bacterial siderophore production in vitro. Conclusions Our results illustrate the discrepancy between in vitro and in vivo effects of plant beneficial bacteria. Incorporation of other rhizospheric trophic components such as protists may be a key factor to influence the plant-beneficial potential of bacteria in vivo.

Root-colonizing bacteria can support plant growth and help fend off pathogens. It is clear that such bacteria benefit from plant-derived carbon, but it remains ambiguous why they invest in plant-beneficial traits. We suggest that selection via protist predation contributes to recruitment of plant-beneficial traits in rhizosphere bacteria. To this end, we examined the extent to which bacterial traits associated with pathogen inhibition coincide with resistance to protist predation. We investigated the resistance to predation of a collection of Pseudomonas spp. against a range of representative soil protists covering three eukaryotic supergroups. We then examined whether patterns of resistance to predation could be explained by functional traits related to plant growth promotion, disease suppression and root colonization success. We observed a strong correlation between resistance to predation and phytopathogen inhibition. In addition, our analysis highlighted an important contribution of lytic enzymes and motility traits to resist predation by protists. We conclude that the widespread occurrence of plant-protective traits in the rhizosphere microbiome may be driven by the evolutionary pressure for resistance against predation by protists. Protists may therefore act as microbiome regulators promoting native bacteria involved in plant protection against diseases.

SummaryWe assembled communities of bacteria and exposed them to different nutrient concentrations with or without predation by protists. Taxa that were rare in the field were less abundant at low nutrient concentrations than common taxa, independent of predation. However, some taxa that were rare in the field became highly abundant in the assembled communities, especially under ample nutrient availability. This high abundance points at a possible competitive advantage of some rare bacterial taxa under nutrient‐rich conditions. In contrast, the abundance of most rare bacterial taxa decreased at low resource availability. Since low resource availability will be the prevailing situation in most soils, our data suggests that under those conditions poor competitiveness for limiting resources may contribute to bacterial rarity. Interestingly, taxa that were rare in the field and most successful under predator‐free conditions in the lab also tended to be more reduced by predation than common taxa. This suggests that predation contributes to rarity of bacterial taxa in the field. We further discuss whether there may be a trade‐off between competitiveness and predation resistance. The substantial variability among taxa in their responses to competition and predation suggests that other factors, for example abiotic conditions and dispersal ability, also influence the local abundance of soil bacteria.