In the Ross Sea, biodiversity organisation is strongly influenced by sea-ice cover, which is characterised by marked spatio-temporal variations. Expected changes in seasonal sea-ice dynamics will be reflected in food web architecture, providing a unique opportunity to study effects of climate change. Based on individual stable isotope analyses and the high taxonomic resolution of sampled specimens, we described benthic food webs in contrasting conditions of seasonal sea-ice persistence (early vs. late sea-ice break up) in medium-depth waters in Terra Nova Bay (Ross Sea). The architecture of biodiversity was reshaped by the pulsed input of sympagic food sources following sea-ice break up, with food web simplification, decreased intraguild predation, potential disturbance propagation and increased vulnerability to biodiversity loss. Following our approach, it was possible to describe in unprecedented detail the complex structure of biodiverse communities, emphasising the role of sympagic inputs, regulated by sea-ice dynamics, in structuring Antarctic medium-depth benthic food webs.

Climate change is expected to affect resource-consumer interactions underlying stability in polar food webs. Polar benthic organisms have adapted to the marked seasonality characterising their habitats by concentrating foraging and reproductive activity in summer months, when inputs from sympagic and pelagic producers increase. While this enables the persistence of biodiverse food webs, the mechanisms underlying changes in resource use and nutrient transfer are poorly understood. Thus, our understanding of how temporal and spatial variations in the supply of resources may affect food web structure and functioning is limited. By means of C and N isotopic analyses of two key Antarctic benthic consumers (Adamussium colbecki, Bivalvia, and Sterechinus neumayeri, Echinoidea) and Bayesian mixing models, we describe changes in trophic niche and nutrient transfer across trophic levels associated with the long- and short-term diet and body size of specimens sampled in midsummer in both shallow and deep waters. Samplings occurred soon after the sea-ice broke up at Tethys Bay, an area characterised by extreme seasonality in sea-ice coverage and productivity in the Ross Sea. In the long term, the trophic niche was broader and variation between specimens was greater, with intermediate-size specimens generally consuming a higher number of resources than small and large specimens. The coupling of energy channels in the food web was consequently more direct than in the short term. Sediment and benthic algae were more frequently consumed in the long term, before the sea-ice broke up, while consumers specialised on sympagic algae and plankton in the short term. Regardless of the time scale, sympagic algae were more frequently consumed in shallow waters, while plankton was more frequently consumed in deep waters. Our results suggest a strong temporal relationship between resource availability and the trophic niche of benthic consumers in Antarctica. Potential climate-driven changes in the timing and quality of nutrient inputs may have profound implications for the structure of polar food webs and the persistence of their constituent species, which have adapted their trophic niches to a highly predictable schedule of resource inputs.

Non‐native freshwater fish species can have adverse ecological impacts on native populations. However, the mechanisms determining the success or otherwise of their invasion and their role in invaded communities remain largely unknown. This is particularly true for the Mediterranean region, where endemic species characterised by restricted natural ranges may be at high risk of extinction. The largemouth bass (Micropterus salmoides) is native to North America but is invasive in the Italian Peninsula. The aim of this study was to explore the trophic position of M. salmoides, its diet and niche overlap with native fish species in the littoral areas of a Mediterranean lake. Our study was supported by analysis of stable C and N isotopes in the tissues of fish and their potential food sources, twenty years after the introduction of the largemouth bass to Lake Bracciano (Italy). Samples were collected in locations varying in terms of physical structure and resource availability at lower trophic levels in the food web, which was greater in the southern (hereafter: South) than in the northern (hereafter: North) area of the lake. These differences made it possible to explore the mechanisms linking environmental conditions and the role of alien predators in the invaded food web. The abundance of M. salmoides was higher, and the diversity of native fish species was lower, in North than South. In North, M. salmoides had a piscivorous diet and occupied a higher trophic position in the food web than in South, where invertebrates constituted an important part of its diet. As a consequence, trophic niche interference with other fish species at intermediate trophic levels was higher in South. In contrast, in North, M. salmoides showed stronger trophic interference with the percid Perca fluviatilis, a native top predator in the food web, but weaker interference with remaining fish species. Our results help to understand the role of alien species in the food webs of Lake Bracciano, which primarily depends on the habitat and the availability of prey across trophic levels. Physical and ecological variations in the habitat were associated with differences in predatory interactions among native and alien fish species. This suggests that a reduction in productivity and biodiversity at lower trophic levels in lake food webs may favour the success of opportunistic invasive fish species, given the ability of the invaders to maintain some of their characteristics silent, and to fully express their genotype under favourable environmental conditions.

Determining food web architecture and its seasonal cycles is a precondition for making predictions about Antarctic marine biodiversity under varying climate change scenarios. However, few scientific data concerning Antarctic food web structure, the species playing key roles in web stability and the community responses to changes in sea-ice dynamics are available. Based on C and N stable isotope analysis, we describe Antarctic benthic food webs and the diet of species occurring in shallow waters (Tethys Bay, Ross Sea) before and after seasonal sea-ice break-up. We hypothesized that the increased availability of primary producers (sympagic algae) following sea-ice break-up affects the diet of species and thus food web architecture. Basal resources had distinct isotopic signatures that did not change after sea-ice break-up, enabling a robust description of consumer diets based on Bayesian mixing models. Sympagic algae had the highest δ13C (∼−14‰) and red macroalgae the lowest (∼−37‰). Consumer isotopic niches and signatures changed after sea-ice break-up, reflecting the values of sympagic algae. Differences in food web topology were also observed. The number of taxa and the number of links per taxon were higher before the thaw than after it. After sea-ice break-up, sympagic inputs allowed consumers to specialize on abundant resources at lower trophic levels. Foraging optimization by consumers led to a simpler food web, with lower potential competition and shorter food chains. However, basal resources and Antarctic species such as the bivalve Adamussium colbecki and the sea-urchin Sterechinus neumayeri were central and highly connected both before and after the sea-ice break-up, thus playing key roles in interconnecting species and compartments in the web. Any disturbance affecting these species is expected to have cascading effects on the entire food web. The seasonal break-up of sea ice in Antarctica ensures the availability of resources that are limiting for coastal communities for the rest of the year. Identification of species playing a key role in regulating food web structure in relation to seasonal sea-ice dynamics, which are expected to change with global warming, is central to understanding how these communities will respond to climate change.

Despite in the last decades a vast amount of literature has focused on trace element (TE) contamination in Antarctica, the assessment of the main pathways driving TE transfer to the biota is still an overlooked issue. This limits the ability to predict how variations in sea-ice dynamics and productivity due to climate change will affect TE allocation in food webs. Here, food web structure of Tethys Bay (Terra Nova Bay, Ross Sea, Antarctica) was first characterised using carbon and nitrogen stable isotopes (δ 13 C, δ 15 N) of organic matter sources (sediment and planktonic, benthic and sympagic primary producers) and consumers (zooplankton, benthic invertebrates and vertebrates). Then, relationships between TEs (Cd, Cr, Co, Cu, Hg, Ni, Pb and V) and stable isotopes were assessed in order to evaluate if and how horizontal (organic matter pathways) and vertical (trophic position) food web features influence TE transfer to the biota. Regressions between log[TE] and δ 13 C revealed that the sympagic pathway drives accumulation of V in primary consumers and of Cd and Hg in secondary consumers, and that a coupled benthic/planktonic pathway drives Pb transfer to all consumers. Regressions between log[TE] and δ 15 N showed that only Hg biomagnifies across trophic levels, while all the others TEs showed a biodilution pattern, consistent with patterns observed in temperate food webs. Although the Cd behavior needs further investigations, the present findings provide new insights about the role of basal sources in the transfer of TEs in polar systems, especially important nowadays in light of the forecasted trophic changes potentially resulting from future climate change-induced modification of sea-ice dynamics.Capsule : Depiction of trace element transfer in the Antarctic food web highlighted an important role of both sympagic and phytoplanktonic pathways, suggesting that forecasted modification of sea-ice dynamics due to climate change may alter contaminant accumulation and biomagnification patterns.

Measuring ecological and economic impacts of invasive species is necessary for managing invaded food webs. Based on abundance, biomass and diet data of autochthonous and allochthonous fish species, we proposed a novel approach to quantifying trophic interaction strengths in terms of number of individuals and biomass that each species subtract to the others in the food web. This allowed to estimate the economic loss associated to the impact of an invasive species on commercial fish stocks, as well as the resilience of invaded food webs to further perturbations. As case study, we measured the impact of the invasive bass Micropterus salmoides in two lake communities differing in food web complexity and species richness, as well as the biotic resistance of autochthonous and allochthonous fish species against the invader. Resistance to the invader was higher, while its ecological and economic impact was lower, in the more complex and species-rich food web. The percid Perca fluviatilis and the whitefish Coregonus lavaretus were the two species that most limited the invader, representing meaningful targets for conservation biological control strategies. In both food webs, the limiting effect of allochthonous species against M. salmoides was higher than the effect of autochthonous ones. Simulations predicted that the eradication of the invader would increase food web resilience, while that an increase in fish diversity would preserve resilience also at high abundances of M. salmoides. Our results support the conservation of biodiverse food webs as a way to mitigate the impact of bass invasion in lake ecosystems. Notably, the proposed approach could be applied to any habitat and animal species whenever biomass and diet data can be obtained.

A central issue in ecology is understanding how complex and biodiverse food webs persist in the face of disturbance, and which structural properties affect disturbance propagation among species. However, our comprehension of assemblage mechanisms and disturbance propagation in food webs is limited by the multitude of stressors affecting ecosystems, impairing ecosystem management. By analysing directional food web components connecting species along food chains, we show that increasing species richness and constant feeding linkage density promote the establishment of predictable food web structures, in which the proportion of species co-present in one or more food chains is lower than what would be expected by chance. This reduces the intrinsic vulnerability of real food webs to disturbance propagation in comparison to random webs, and suggests that biodiversity conservation efforts should also increase the potential of ecological communities to buffer top-down and bottom-up disturbance in ecosystems. The food web patterns observed here have not been noticed before, and could also be explored in non-natural networks.

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