The importance of humanities in the medical curriculum is increasingly recognized. For example, in the United Kingdom, The General Medical Council (GMC), which is an independent body established under the Medical Act 1858 and responsible, among other things, for fostering good medical practice and promoting high standards of medical education, in its publication Tomorrow’s Doctors, encouraged inclusion of humanities in the medical curriculum. Literature, arts, poetry, and philosophy are thought to foster the doctors’ ability to “communicate with patients, to penetrate more deeply into the patient’s wider narrative, and to seek more diverse ways of promoting well being and reducing the impact of illness or disability.”
In a globalized scenario characterized by cogent challenges, sustainable development represents a fundamental objective, according to the agenda of policymakers. This is particularly true with regard to farming, and those agricultural systems that are fully consistent with sustainability in society (health, employment), environment (methane emission, water resource and so on), and economy (source of wealth). Tunisia is one of the world’s top olive oil-producing countries. It is also the country with the largest certified organic olive-producing areas in the world. Moreover, a larger volume of Tunisian olive oil is produced using nearly organic practices, without actually being certified. Given the growing demand for certified products, Tunisia should strengthen its market position by building on its reputation for sustainable farming, through the promotion and the creation of new geographic indications for EVOO. The objective of this paper is to evaluate the impact of GIs and how such kinds of labeling can be more effective, operational, and sustainable, to support the country’s development strategy in this sector. Through an ad hoc quanti-qualitative analysis of Tunisian olive oil value chain, representative of the natural resources, the deep understanding of cultures and traditions of the country, a comprehensive and precise SWOT analysis carried out on the Tunisian olive sector has been performed. This study bears significance as it depicts a specific roadmap that should allow a better application and extension of GI’s initiatives referring to the three pillars of Sustainable Development Goals of the United Nations, and by building on the position of Tunisia as an organic origin focusing on five strategic lines: organizational and institutional framework; capacity building improvement; communication and networking roles; the role of TIC and the emergence of new opportunities; financial and support products availability. The final outcome should also aim to shorten the distances between all stakeholders to achieve the goals of the 2030 Agenda in the Mediterranean basin, by removing behavioral and institutional barriers that inhibit the transformations needed to achieve more sustainable economies and societies, by means of a cross-disciplinary dialogue around olive oil chain sustainability and narrowing the gap between research and policymakers.
As interest in sustainable fashion and localism mounts, there is a compelling need to foster purchasers’ trust in claims made by fashion businesses. Geographical indications (GIs) have proven successful not only in reducing consumers’ search costs through reliable labels but also in safeguarding identity and heritage and delivering added value for agricultural products. Building on the EU Commission proposed Regulation to protect craft and industrial products that rely on the originality and authenticity of traditional practices from their regions and drawing on the “fiber follows food” adage, this paper puts forward policy recommendations related to the proposed expansion of GIs to the fashion industry. Through cross-sector and transdisciplinary explorative research, this article provides evidence on how the origin link could be framed to accommodate apparel and footwear items within the scope of protection of the EU sui generis GIs system despite their “non-terroir” character. Key drivers and barriers to harnessing GIs’ potential and enhancing the sustainability of localized fashion production are further explored based on the theoretical insights and comparative practical experience extrapolated from qualitative interviews with GI-protected winemakers in Apulia. Ultimately, the paper increases the understanding of the economic, ecological, social, and governance implications, which need to be addressed to improve the sustainability impact of sui generis GI systems before expanding them to the apparel and footwear domain.
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