In order to evaluate the influence of preceding crops and different inoculants applied to seeds, on some quality parameters (protein, fat and four fatty acids content: stearic, oleic, linoleic and linolenic) at three soybean varieties from 00 maturity group, a field polifactorial experiment was carried out in 2020, in the North West part of Romania (Amați village, Satu Mare county). The experiment was based on a split plot design, using plots of 700 m2, on clay-loam soil, with a lower fertility potential. Three factors were analyzed in the experiment: the preceding crops with two graduation, inoculants for soybean seeds with two graduation and soybean varieties with 3 graduations. Onix, Felix and Cristina TD soybean varieties developed at Research and Development Station for Agriculture Turda (RDSA Turda) were used as a biological material. The chemical composition of soybean seeds was especially influenced by the genetic factor. A slightly increase in protein content was identified for Cristina TD variety, in the experimental variant with soybean included in 5 years rotation and when the seeds were inoculated with Polyriz S.
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