Open Agriculture. 2017; 2: 600-610 bean genotypes and most of their interactions. Significant correlations were found between all germination variables and between most growth parameters. From the effect of salt application, the common bean genotypes namely KEB-CB049, KEB-CB053 and Mac-33 were the most tolerant while KEB-CB055 and KEB-CB050 were the most sensitive. The results confirm that there is genotypic variation in salinity tolerance and that the most tolerant genotypes should be further explored in selection programs, with the aim that they should be promoted for cultivation in tropical zones affected by salinity.
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