BackgroundNutrition education is crucial for improved nutrition outcomes. However, there are no studies to the best of our knowledge that have jointly analysed the roles of nutrition education, farm production diversity and commercialization on household, women and child dietary diversity.ObjectiveThis article jointly analyses the role of nutrition education, farm production diversity and commercialization on household, women and children dietary diversity in Zimbabwe. In addition, we analyze separately the roles of crop and livestock diversity and individual agricultural practices on dietary diversity.DesignData were collected from 2,815 households randomly selected in eight districts. Negative binomial regression was used for model estimations.ResultsNutrition education increased household, women, and child dietary diversity by 3, 9 and 24%, respectively. Farm production diversity had a strong and positive association with household and women dietary diversity. Crop diversification led to a 4 and 5% increase in household and women dietary diversity, respectively. Furthermore, livestock diversification and market participation were positively associated with household, women, and children dietary diversity. The cultivation of pulses and fruits increased household, women, and children dietary diversity. Vegetable production and goat rearing increased household and women dietary diversity.ConclusionsNutrition education and improving access to markets are promising strategies to improve dietary diversity at both household and individual level. Results demonstrate the value of promoting nutrition education; farm production diversity; small livestock; pulses, vegetables and fruits; crop-livestock integration; and market access for improved nutrition.

This study explicates the scope of published literature on the influence of attitudes and perceptions on the intention to use human excreta and human excreta derived materials in agriculture. Using a scoping review methodology, search results from Scopus and Web of Science were screened and synthesized using the DistillerSR web-based application. Out of the 1192 studies identified, 22 published articles met the inclusion criteria. Additional studies were identified by keyword enrichment, hand-searching, and snowballing in other electronic data bases. The benefit perception of the soil health, income, and yield was the main driver for positive attitudes. Perceived health risk and socio-cultural factors were reported as the main barriers to the use of human excreta derived materials in agriculture. Limited information, availability, collection, transport, and storage were the other reported perceived barriers. The influence of socioeconomic and demographic factors on farmers’ attitudes and perceptions was inconclusive, which is potentially attributed to contextual and methodological differences. Social and behavior change communication through community mass campaigns and targeting interventions segregated by socioeconomic and demographic contexts is recommended for development interventions. Future empirical studies could focus on the influence of crop types, treatment processes, food preparation and processing on attitudes and perceptions.

Considerable progress has been made in developing human excreta recovery pathways and processes for maximum nutrient recovery and contaminant elimination. The demand segment has often been ignored as an area for future research, especially during the technology development. The findings from the few published articles on social acceptance show missing and inconclusive influence of demographic, sociological, and economic farmer-characteristics. This study endeavours to close this gap by using the social psychological theories, technology adoption theories and the new ecological paradigm to investigate the factors that influence the behavioral intentions of rural farmers to recycle human excreta in agriculture. Study findings show that social acceptance was driven by awareness, religiosity, income, source of income, and environmental dispositions. Perceived behavioral control represents a potential barrier to human excreta reuse. The study recommends the demographic, cultural, sociological, and economic mainstreaming of dissemination strategies of circular bioeconomy approaches within the context of agricultural innovation systems.

Challenges associated with rapid population growth, urbanization, and nutrient mining have seen increased global research and development towards ‘waste to wealth’ initiatives, circular economy models, and cradle-to-cradle waste management principles. Closing the nutrient loop through safe recovery and valorization of human excreta for agricultural use may provide a sustainable method of waste management and sanitation. Understanding the market demand is essential for developing viable waste management and sanitation provision business models. The pathways and processes for the safe recovery of nutrients from human excreta are well-documented. However, only anecdotal evidence is available on the willingness to pay for human excreta-derived material in agriculture. This review closes this gap by identifying and synthesizing published evidence on farmers’ willingness to pay for human excreta-derived material for agricultural use. The Scopus and Web of Science search engines were used to search for the literature. The search results were screened, and the data were extracted, charted, and synthesized using the DistillerSR web-based application. The findings show that understanding willingness to pay for human excreta-derived material is still a nascent and emerging research area. Gender, education, and experience are common factors that influence the farmers’ willingness to pay. The findings show that pelletization, fortification, labeling, packaging, and certification are essential attributes in product development. The wide-scale commercialization can be achieved through incorporation of context-specific socioeconomic, religious and cultural influences on the estimation of willingness to pay. Promoting flexible legislation procedures, harmonization of regional legislations, and creating incentives for sustainable waste recovery and reuse may also promote the commercialization of circular nutrient economy initiatives. More empirical studies are required to validate willingness to pay estimates, especially using the best practice for conducting choice experiments.

This study analyzed the role of crop and livestock production diversification on household nutrition in Zimbabwe using data from 986 households in Guruve and Mt Darwin districts. Data were analyzed using poisson and negative binomial regression, which showed that livestock and crop diversification were positively associated with household dietary diversity and food consumption. Pulse production was associated with a significant increase in dietary diversity and food consumption in both districts. Cattle production was significant and positively correlated with food consumption in the two districts. Goat and poultry rearing were significant and positively correlated with dietary diversity and food consumption in Mt Darwin. Promoting crop and livestock diversification is crucial for improved nutrition among smallholder farmers. In particular, investments in cereals, roots and tubers and pulse production together with cattle and small livestock such as poultry and goats are viable interventions for the improvement of household nutrition among smallholder farmers. A diversification strategy, which integrates crop and livestock production needs to be promoted.