1. Global change, such as exotic invasions, dramatically affects ecosystem functioning. However, the mechanisms behind the impacts are often unclear and despite extensive experimental work, we know little about the importance of biodiversity loss as a component of global change effects in real-world ecosystems. 2. We disentangled several mechanisms by which an exotic invader affected ecosystem functioning in East African drylands in Kenya and Ethiopia. We used structural equation modelling to separate direct effects of a woody invader Prosopis juliflora on a range of ecosystem functions from indirect effects mediated through changes in biodiversity (plant species richness) and ecosystem functioning (herbaceous biomass). We analysed effects on ecosystem functions linked to soil biogeochemical cycling and transfer of energy between trophic levels. 3. We found that the mean size of individual indirect effects mediated by biodiversity and herbaceous biomass was about twice as large as the mean size of individual direct effects of Prosopis on ecosystem functions, showing that indirect effects are an important component of the invader's overall environmental impacts. Changes in both herbaceous biomass and biodiversity were approximately equally important as drivers of indirect effects, indicating that we need to expand our view of indirect effects to consider a wider range of mechanisms. Simple univariate models failed to capture some Prosopis invader effects because positive direct effects on soil stability and predatory invertebrates were counteracted by negative indirect effects on biodiversity or biomass loss. The majority of effects were similar in both study systems. Suggestions that woody invaders are able to | 2661 Journal of Ecology LINDERS Et aL.

Woody alien plant species have been deliberately introduced globally in many arid and semi-arid regions, as they can provide services and goods to the rural poor. However, some of these alien trees and shrubs have become invasive over time, with important impacts on biodiversity, ecosystem services, and human well-being. Prosopis was introduced in Baringo County, Kenya, in the 1980s, but since then, it has spread rapidly from the original plantations to new areas. To assess land-use and land-cover (LULC) changes and dynamics in Baringo, we used a combination of dry and wet season Landsat satellite data acquired over a seven-year time interval between 1988–2016, and performed a supervised Random Forest classification. For each time interval, we calculated the extent of Prosopis invasion, rates of spread, gains and losses of specific LULC classes, and the relative importance of Prosopis invasion on LULC changes. The overall accuracy and kappa coefficients of the LULC classifications ranged between 98.1–98.5% and 0.93–0.96, respectively. We found that Prosopis coverage increased from 882 ha in 1988 to 18,792 ha in 2016. The highest negative changes in LULC classes were found for grasslands (−6252 ha; −86%), irrigated cropland (−849 ha; −57%), Vachellia tortilis-dominated vegetation (−3602 ha; −42%), and rainfed cropland (−1432 ha; −37%). Prosopis invasion alone directly accounted for over 30% of these negative changes, suggesting that Prosopis invasion is a key driver of the observed LULC changes in Baringo County. Although the management of Prosopis by utilization has been promoted in Baringo for 10–15 years, the spread of Prosopis has not stopped or slowed down. This suggests that Prosopis management in Baringo and other invaded areas in East Africa needs to be based on a more integrated approach.

Several legume tree and shrub species of the genus Prosopis from South and Central America have been distributed around the dry regions of the world over the past 200 years. The first documented introduction of Prosopis in Kenya was in 1973, since when it has spread widely, adversely affecting natural habitats, rangelands and cultivated areas. P. juliflora is the most common naturalised species in Kenya, but P. pallida also occurs. In contrast to their undesirable effects as invasive weeds, many Prosopis species are valuable multipurpose resources in their native range, providing timber, firewood, livestock feed, human food, shade, shelter and soil improvement. The pods, which are high in sugars, carbohydrates and protein, have been a historic source of food for human populations in North and South America providing flour and other edible products. However, this indigenous knowledge has not followed the Prosopis trees and the fruit are unused or provide only fodder for livestock in most of Africa and Asia. Although Prosopis will not easily be eradicated in Kenya, a degree of control may be achieved through intensive utilisation of tree products and by improved management. In 2005, a project was launched in Kenya to develop income-generating activities using Prosopis. A workshop in 2006 explored the possibility of producing locally-acceptable food from Prosopis flour. Taste tests and feedback on the different recipes indicated that all of the food made with 20% Prosopis f lour had a pleasant taste. Preliminary analyses of Prosopis f lour samples from Kenya indicate good nutritional properties, but also the presence of aflatoxins and Ochratoxin A. Further study is required to determine toxin levels in freshly harvested pods, and in pods and flour after various periods of storage, and to develop appropriate harvesting and storage methods to maximise nutritional benefit and minimise risk to human health.

Grassland degradation and the concomitant loss of soil organic carbon is widespread in tropical arid and semi-arid regions of the world. Afforestation of degraded grassland, sometimes by using invasive alien trees, has been put forward as a legitimate climate change mitigation strategy. However, even in cases where tree encroachment of degraded grasslands leads to increased soil organic carbon, it may come at a high cost since the restoration of grassland-characteristic biodiversity and ecosystem services will be blocked. We assessed how invasion by Prosopis juliflora and restoration of degraded grasslands in a semi-arid region in Baringo, Kenya affected soil organic carbon, biodiversity and fodder availability. Thirty years of grassland restoration replenished soil organic carbon to 1 m depth at a rate of 1.4% per year and restored herbaceous biomass to levels of pristine grasslands, while plant biodiversity remained low. Invasion of degraded grasslands by P. juliflora increased soil organic carbon primarily in the upper 30 cm and suppressed herbaceous vegetation. We argue that, in contrast to encroachment by invasive alien trees, restoration of grasslands in tropical semi-arid regions can both serve as a measure for climate change mitigation and help restore key ecosystem services important for pastoralists and agro-pastoralist communities.

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Several legume tree and shrub species of the genus Prosopis from South and Central America have been distributed around the dry regions of the world over the past 200 years. The first documented introduction of Prosopis in Kenya was in 1973, since when it has spread widely, adversely affecting natural habitats, rangelands and cultivated areas. P. juliflora is the most common naturalised species in Kenya, but P. pallida also occurs. In contrast to their undesirable effects as invasive weeds, many Prosopis species are valuable multipurpose resources in their native range, providing timber, firewood, livestock feed, human food, shade, shelter and soil improvement. The pods, which are high in sugars, carbohydrates and protein, have been a historic source of food for human populations in North and South America providing flour and other edible products. However, this indigenous knowledge has not followed the Prosopis trees and the fruit are unused or provide only fodder for livestock in most of Africa and Asia. Although Prosopis will not easily be eradicated in Kenya, a degree of control may be achieved through intensive utilisation of tree products and by improved management. In 2005, a project was launched in Kenya to develop income-generating activities using Prosopis. A workshop in 2006 explored the possibility of producing locally-acceptable food from Prosopis flour. Taste tests and feedback on the different recipes indicated that all of the food made with 20% Prosopis f lour had a pleasant taste. Preliminary analyses of Prosopis f lour samples from Kenya indicate good nutritional properties, but also the presence of aflatoxins and Ochratoxin A. Further study is required to determine toxin levels in freshly harvested pods, and in pods and flour after various periods of storage, and to develop appropriate harvesting and storage methods to maximise nutritional benefit and minimise risk to human health. Available on website http://www.wrc.org.za ISSN 0378-4738 = Water SA Vol. 33 No. 3 (Special Edition) 2007 ISSN 1816-7950 = Water SA (on-line) 423The potential for transferring this experience to other countries, nourishing rural people while controlling an invasive weed, appears enormous.