Assessment and management of Atlantic bluefin tuna Thunnus thynnus populations is hindered by our lack of knowledge regarding trans-Atlantic movement and connectivity of eastern and western populations. Here, we evaluated migratory and homing behaviors of bluefin tuna in several regions of the North Atlantic Ocean and Mediterranean Sea using chemical tags (δ 13 C and δ 18 O) in otoliths. Significant emigration of bluefin tuna from their place of origin was inferred from otolith δ 13 C and δ 18 O, with both eastern and western bluefin tuna commonly 'crossing the line' (45° W management boundary) in the Central North Atlantic Ocean and mixing with the other population. Several western migrants were also detected in Moroccan traps off the coast of Africa, indicating that trans-Atlantic movement occurs for members of the western population; however, the degree of mixing declined with proximity to the eastern spawning area (Mediterranean Sea). The origin of bluefin tuna collected at the entrance to the Strait of Gibraltar and from several regions within the Mediterranean Sea (Balearic Islands, Malta, and Sardinia) was essentially 100% eastern fish, demonstrating that natal homing is well developed by the eastern population, with western migrants rarely entering the Mediterranean Sea.

Two investigations were carried out with 150 g gilthead sea bream Sparus aurata to determine the relative activity of six digestive enzymes (pepsin, trypsin, chymotrypsin, carboxypeptidase A, carboxypeptidase B and amylase) and the pH variation in the lumen of different parts of the gut of fish fed one or two meals per day. Pepsin activity was found exclusively in the stomach, whereas activities of the other enzymes studied were found in all regions of the gut, including the stomach. The lack of localization of enzyme production in the digestive tract of S. aurata is similar to many other species as reported in the literature. The pH variations found in the different regions of the gut could be explained by general digestive physiology following the flow of digesta along the digestive tract. The range of pHs recorded in the various regions of the gut were generally outside the cited optima for many digestive proteases in this species.

Effective sustainable management of marine fisheries requires that assessed management units (that is, fish stocks) correspond to biological populations. This issue has long been discussed in the context of Atlantic bluefin tuna (ABFT, Thunnus thynnus) management, which currently considers two unmixed stocks but does not take into account how individuals born in each of the two main spawning grounds (Gulf of Mexico and Mediterranean Sea) mix in feeding aggregations throughout the Atlantic Ocean. Using thousands of genome‐wide molecular markers obtained from larvae and young of the year collected at the species’ main spawning grounds, we provide what is, to the best of our knowledge, the first direct genetic evidence for “natal homing” in ABFT. This has facilitated the development of an accurate, cost‐effective, and non‐invasive tool for tracing the genetic origin of ABFT that allows for the assignment of catches to their population of origin, which is crucial for ensuring that ABFT management is based on biologically meaningful stock units rather than simply on catch location.

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