Guarana (Paullinia cupana var. sorbilis) is a plant native to the central Amazon basin. Roasted seed extracts have been used as medicinal beverages since pre-Colombian times, due to their reputation as stimulants, aphrodisiacs, tonics, as well as protectors of the gastrointestinal tract. Guarana plants are commercially cultivated exclusively in Brazil to supply the national carbonated soft-drink industry and natural product stores around the world. In this report, we describe and discuss the annotation of 15,387 ESTs from guarana seeded-fruits, highlighting sequences from the flavonoid and purine alkaloid pathways, and those related to biotic stress avoidance. This is the largest set of sequences registered for the Sapindaceae family.
-This study aimed to characterize protein, oil, starch and soluble sugar mobilization as well as the activity of α-amylase during rosewood seed germination. Germination test was carried out at 25°C and the following parameters were analyzed: percentage of germination, initial, average, and final germination time. Seed reserve quantification was monitored in quiescent seeds and during different stages of radicle growth. Starch mobilization was studied in function of α-amylase activity. Germination reached 87.5% at the initial, average, and final time of 16, 21 and 30 days, respectively. Oil mobilization showed a negative linear behavior, decreasing 40% between the first and the last stage analyzed, whereas protein levels increased 34.7% during the initial period of germination. Starch content (46.4%) was the highest among those of the metabolites analyzed and starch mobilization occurred inversely to the observed for soluble sugars; α-amylase activity increased until the 15 th day, a period before radicle emission and corresponding to the highest starch mobilization. The high percentage of rosewood seed germination may be related to the controlled condition used in the germination chamber as well as to high seed reserve mobilization, in special oil and starch.Keywords: α-amylase, carbohydrates and oil.
MOBILIZAÇÃO DE METABÓLITOS PRIMÁRIOS DURANTE A GERMINAÇÃO DE SEMENTES DE PAU-ROSA (Aniba rosaeodora Ducke)
Sementes de leguminosas apresentam alta concentração de inibidores de tripsina; estas proteínas estão envolvidas no metabolismo celular e também em mecanismos de defesa vegetal. A fim de confirmar ou não, a possível ação fungicida destas proteínas a partir de extratos de sementes de leguminosas arbóreas, o objetivo deste estudo foi detectar inibidores de tripsina em sementes de Caesalpinia ferrea (CfTI) e Swartzia polyphylla (SpTI) e testar os extratos contra os fungos fitopatogênicos Colletotrichum guaranicola, Corynespora cassiicola, Fusarium oxysporum e Sclerotium rolfsii, avaliando o crescimento micelial e a esporulação. Para tanto, amostras do material biológico vegetal, sementes finamente pulverizadas, foram submetidas à extração em NaCl 150 mM. Os extratos protéicos foram parcialmente purificados em coluna Sephadex G-100, submetidos à detecção dos inibidores e SDS-PAGE (12,5%) e, utilizados nos bioensaios contra os fungos. O perfil eletroforético revelou uma única banda em CfTI e oito bandas em SpTI. Os extratos de C. ferrea e S. polyphylla exibiram efeito na diminuição da esporulação dos fungos testados, mas S. rolfsii foi inibido apenas por C. ferrea. Quanto ao crescimento micelial, os dois extratos tiveram efeito sobre F. oxysporum e S. rolfsii, ao passo que C. guaranicola foi inibido apenas por S. polyphylla, e C. cassiicola por C. ferrea. Concluiu-se que sementes de C. ferrea e S. polyphylla apresentam inibidores de tripsina. Além disso, os resultados sugerem que estas espécies de leguminosas arbóreas são promissoras no que concerne à prospecção de fungicidas naturais, uma vez que os extratos diminuíram o crescimento micelial e a esporulação de C. guaranicola, C. cassiicola, F. oxysporum e S. rolfsii.
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