Objective: The aim of this study was to obtain protein concentrates from Macadamia using alkaline pH at different pHs of precipitation with water to analyze the protein isolates using the native-polyacrylamide gel electrophoresis (PAGE), sodium dodecyl sulfate-PAGE (SDS-PAGE) electrophoresis, and reversed-phase high-performance liquid chromatography (RP-UHPLC) methods. Methods:Macadamia protein concentrates were obtained using the isoelectric precipitation method at different pHs using water as solvent. Proteins were analyzed using the native-PAGE, SDS-PAGE electrophoresis, and RP-UHPLC methods.Results: A yield of 36.57±0.17 a of protein concentrate of defatted Macadamia flour at pH 6.0 with a 51.564% of protein was obtained using the Dumas method. Polypeptides profile was identified in the 11-63 kDa range. Total polyphenols content was high at pH 5.0 with a value of 367,340 mg gallic acid equivalent equivalents/100 g. Conclusions:Macadamia seed is a good source of proteins. Native-PAGE, SDS-PAGE, and RP-UHPLC are good methods to identify the Macadamia protein isolate in the presence of water.
Objective: The objective of this study was to determine the content of chromium (Cr), nickel (Ni), cadmium (Cd), boron (B), mercury (Hg), and lead (Pb) in chicken hen eggs in hen’s eggs and to evaluate their influence on the enzymatic activity of hen egg white lysozyme (HEWL).Methods: In this study, we have determined the content of Cr, Ni, Cd, B, Hg, and Pb in chicken hen eggs using absorption atomic (AA) method. The residual enzymatic activity of HEWL, HEWL was evaluated using spectrophotometric method.Results: The levels of Cr, Ni, Cd, B, Hg, and Pb in hen eggs were 1.8300, 1.1300, 0.5350, 0.5200, 0.0025, and 0.0021 mg/kg, respectively. The inhibition of enzymatic activity of HEWL, by exposure to heavy metals was studied. We found that Cr, Ni, Cd, B, Hg, and Pb produced a loss of enzymatic activity. Cr III was the metal with the highest reduction of HEWL enzymatic activity. 0.01 M of Cr III was able to reduce HEWL enzymatic activity levels up to 49% after 24 h of exposure to this metal. An exposure of 0.05 M of Cr III reduced HEWL enzymatic activity to 1%. 24 h exposure to 0.01 M of Cd presented a reduction of 37% of HEWL enzymatic activity and 0.05 M of Cd resulted in only 75% of HEWL enzymatic residual activity.Conclusions: Content of heavy metals in hen egg from Tungurahua region was high. Cr, Ni, Cd, B, Hg, and Pb produced a loss of enzymatic activity of HEWL.
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