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The current study was carried out to examine the spatial and temporal variations of physicochemical water quality parameters of Lake Bunyonyi. The observations were made on the surface water of Lake Bunyonyi for 1 year to determine the water quality. The basic 12 variables used to determine the quality of water were measured monthly at nine stations. Water temperature, dissolved oxygen (DO), turbidity, electric conductivity (EC), pH and Secchi depth (SD) were measured in the field, while parameters like total nitrogen (TN), total phosphorus (TP), nitrite-nitrogen (NO2-N), nitrate-nitrogen (NO3-N), soluble reactive phosphorus (SRP) were determined following APHA 2017 standard guidelines for physicochemical analysis. Taking into account standard guidelines for drinking water by the Uganda National Bureau of Standards (UNBS) and the World Health Organization (WHO), the water quality index (WQI) was used to determine the water quality. Temperature, DO, pH, turbidity and EC did not differ significantly among the study stations (p > 0.05) but showed significant temporal variations among the study months (p < 0.05). Likewise, TN, TP, NO2-N, NO3-N and SRP did not differ significantly among the study stations (p > 0.05) but showed significant temporal variations among the study months (p < 0.05). The WQI values ranged from 28.36 to 49 across and from 28.2 to 56.2 between study months with an overall mean value of 36.9. The measured water quality variables did not exceed the UNBS and WHO standards for drinking water in all months and at all stations. According to these values, the water quality of Lake Bunyonyi generally belongs to the ‘good’ class in terms of drinking water quality based on the WQI classification. The study findings are fundamentally important for policy makers in setting guidelines for effective lake management.

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Determinations of spatial and temporal variations in organic matter and nutrient dynamics in water and sediments are crucial for understanding changes in aquatic bodies. In this study, we (i) determine the spatial dynamics of dissolved inorganic nutrients, during the transition from the dry to the rainy season, and (ii) provide future productivity predictions for the Rufiji Delta mangroves, Tanzania, based on the input of various nutrients. Water samples were collected from six locations, three times per year between April 2012 and January 2014, and analysed for dissolved nutrients, total organic and inorganic carbon, chlorophyll a, chlorophyll b and total carotenoids. The prediction of future net primary productivity in the Rufiji mangroves was undertaken using the software STELLA. The mean nutrient concentrations were of the order: nitrate > phosphate > ammonium > silica > dissolved organic carbon. The study revealed that high nutrient concentrations occurred in the northern part of the Rufiji Delta as a result of anthropogenic influence in the watershed. Modelling of nutrient inputs into the delta indicated enhanced primary productivity, which is expected to increase the vulnerability of water quality in the near future due to eutrophication.

Lake Bunyonyi is one of the major resources of social-economic potential in the districts of Rubanda and Kabale, South-Western Uganda. The lake’s sub-catchment faces environmental problems because of intensive agriculture, settlement, business and tourism activities, which consequently cause pollution of water in the lake’s system. This study, therefore, intended to determine the processes that govern nitrogen dynamism using a numerical model that takes into account various processes in the system using STELLA® 8.1.1 software. From the model simulation, it was found that mineralization, microbial uptake and nitrification were the major processes governing nitrogen transformation in the water phase, accounting for 47.8% (0.49 g/d m−2), 44.2% (0.45 g/d m−2), and 7.8% (0.05 g/d m−2), respectively. The developed model predicted reasonably well the behaviour of the lake evidenced by the validation results of observed and simulated data that showed good linear regression coefficients (R2) of organic nitrogen (0.48), ammonia–nitrogen (0.68), and nitrate–nitrogen (0.61). The model has proven suitable for application on lakes with characteristics similar to that of Lake Bunyonyi. The study recommended that a compressive investigation that puts into consideration all the possible sources of nutrient and water inflow into the lake system be done on Lake Bunyonyi.

No abstract

Background Microbial water quality serves to indicate health risks associated with the consumption of contaminated water. Nevertheless, little is known about the microbiological characteristics of water in Lake Bunyonyi. This study was therefore undertaken to examine the spatial and temporal variations of faecal indicator bacteria (FIB) in relation to physicochemical parameters in Lake Bunyonyi. Result The FIB concentration was consistently measured during sampling months and correlated with each other showing the presumed human faecal pollution in the lake. The highest concentration values for E. coli (64.7 ± 47.3 CFU/100 mL) and enterococci (24.6 ± 32.4 CFU/100 mL were obtained in the station close to the Mugyera trading centre. On a temporal basis, the maximum values were recorded during the rainy season in October 2019 (70.7 ± 56.5 CFU/100 mL for E. coli and 38.44 ± 31.8 CFU/100 mL for enterococci. FIB did not differ significantly among the study stations (p > 0.05) but showed significant temporal variations among the months (p < 0.05) with concentrations being significantly high in wet season than dry season (U = 794, p < 0.0001 for E. coli; U = 993.5, p = 0.008 for enterococci). Spearman’s rank correlation revealed that FIB concentrations were significantly positively correlated with turbidity and DO concentration levels (p < 0.05). Approximately 97.2% of the water samples had E. coli and enterococci concentrations levels below USEPA threshold for recreational waters. Likewise, 98.1 and 90.7% of samples recorded E. coli and enterococci counts exceeding the UNBS, APHA, WHO and EU threshold values for drinking water. Conclusion The FIB counts show that the Lake Bunyonyi water is bacteriologically unsuitable for drinking unless it is treated since the FIB pose health risks to consumers. Besides, the water can be used for recreational purposes.

The study was conducted to assess the spatial and temporal variations of the trophic state condition of Lake Bunyonyi between October 2019 and September 2020. Secchi depth (SD), total phosphorus (TP) and chlorophyll-a (Chl-a) concentration were measured to aid the quantification of trophic state condition of the lake using Carlson trophic state index (CTSI). The trophic state index (TSI) values based on SD, TP and Chl-a values were 60.82 ± 5.35, 68.99 ± 11.04 and 61.74 ± 7.51, respectively. March 2020 recorded the highest mean CSTI value (70.14 ± 4.04), while in September 2020, the lowest mean value (58.03 ± 6.22) was obtained. Based on CTSI values, the lake was eutrophic in both dry and wet seasons albeit with differences in the values. The eutrophic state of the lake is possibly attributed to nutrients inflow into the lake via runoff and drainage from farmlands. The negative value of TSI-Chl-a–TSI-TP deviation pointed out that the lake is not phosphorus limited, while the positive TSI-Chl-a–TSI-SD mean deviation value revealed the effect of Chl-a and TP on the lake’s transparency. The study recommends the necessity to develop guidelines for the trophic status monitoring of Lake Bunyonyi since results suggest the deteriorating lake condition.