Utilization of agricultural by-products in animal nutrition is a practice as old as the domestication of animals. The dried orange peel (DOP), by-product of citrus industry is a promising source of diversified bioactive ingredients with beneficial effects on health. Therefore, this study was carried out to assess the dietary effect of DOP on production and, internal and external egg quality characteristics of laying hens. A total of 60 layers of 25 weeks of age were segregated into three dietary treatment groups using a completely randomized design and reared up to 42 weeks. The dietary treatments were control (basal diet), 5% DOP (basal diet + 5% DOP), and 10% DOP (basal diet + 10% DOP). The study revealed that dietary DOP significantly decreased the feed consumption and feed conversion ratio of layers (p < 0.05) without having any significant effects on egg production, egg weight and egg mass. None of the exterior egg quality parameters were significantly affected by the dietary supplementation of DOP (p > 0.05). Among interior egg quality attributes, the albumen height, albumen index, yolk color, and Haugh unit were all considerably elevated through supplementation of 10% DOP (p < 0.05). Nevertheless, the yolk index was raised by both 5% and 10% DOP supplementation (p < 0.05). The relative weight of ovarian grape and oviduct did not affect by the supplementation of DOP with layer diet (p > 0.05). In summary, it may be said that layer diets can be supplemented with DOP up to 10% level to improve FCR, albumen index, yolk index, yolk color and Haugh unit without compromising egg production or exterior egg quality. Further studies are recommended with layer diets supplemented with DOP at levels higher than 10% to determine the ideal DOP dose during other production periods in various layer strains. Bangladesh Journal of Animal Science 51 (3): 98-106, 2022
The study was conducted to identify the socio-economic status and problems faced by the Sonali farmers at Wazirpur Upazila in Barishal District. A total of 90 respondents from 9 unions were selected randomly for primary data collection. The farmers and their farming were evaluated through the analysis of data collected in a pre-structured questionnaire. This study revealed that a maximum portion of the farmers were middle-aged (52.2%), male (92.2%), and had a secondary level of education (54.4%). Most farmers had medium-sized farm (38.9%) and invested their own capital in farming (54.9%). Although major farmers had low experience in Sonali chicken farming, they had high management skills (63.9%). In terms of occupation, the highest percentage of farmers (38.9%) had a conjugated occupation of poultry and crop. Most of the farmers had their own tube-well (74.7%) and use sanitary latrine (71.1%). Nevertheless, only 17% of the farmers had good health condition. About 49% of the farmers had only one chicken house, and 87.8% followed the floor system for rearing Sonali chicken. Surprisingly, all the farms followed an all-in-all-out marketing system for Sonali chicken. Most of the farmers (96.7%) vaccinated their poultry birds and added coccidiostat (73.3%) and vitamin mineral premix (94.4%) to the feed. A major portion of the farmers identified the irregular fluctuation in the market price of feeds (95.6%) and day-old chicks (93.3%) as severe problem, followed by high price of feed but low price of meat (87.8%). A disorganized marketing channel was the next major problem faced by the poultry farmers (83.3%). Taken together, the Sonali farmers of Barishal were middle-aged; poorly educated, and invested their own capital for farming, and they faced a variety of challenges during farming and marketing their chickens. To enhance Sonali farmers’ socio-economic conditions and alleviate their problems, the government should take appropriate steps to provide finance and farm-based training, including modern animal husbandry practices. Bangladesh Journal of Animal Science. 2022. 51 (1): 1-11
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