Surface infrared spectra in the terminal C–O stretching region are reported for various 12CO/13CO mixtures adsorbed on an ordered Pt(111) electrode in 0.1 M HClO4 as a function of CO coverage θ (0.05≲θ≲0.6) and electrode potential E. Contributions to the coverage-induced shift in the C–O stretching frequency νtCO arising from dynamic dipole–dipole coupling ΔνD, and from static dipole and ‘‘chemical’’ effects ΔνC, are obtained from the mixed isotope spectra. Similar to the corresponding ultrahigh vacuum (UHV) system, the former provides the largest contribution, ΔνD being 30–35 cm−1 for saturated CO layers (θ≊0.6). Substantial differences in the νtCO -θ (and ΔνD -θ) dependencies were observed for CO adlayers formed by dosing from suitably low solution concentrations (∼2×10−5 M), and from saturated irreversibly adsorbed layers by means of partial electrooxidative stripping. Using the latter ‘‘stripping’’ procedure, only small (≲5 cm−1) decreases in νtCO and ΔνD were observed as θ is decreased over the range 0.1≲θ<0.6, whereas the former ‘‘dosing’’ procedure yielded substantially larger νtCO -θ and ΔνD -θ dependencies, especially in the presence of coadsorbed hydrogen (at −0.25 V vs SCE) rather than coadsorbed water (at 0.1 V). These behavioral differences are interpreted in terms of coverage-dependent CO island formation. For electrooxidative stripping conditions, extensive island formation survives to low CO coverages, providing direct evidence that CO electrooxidation occurs via nucleation and growth at the island edges. For dosing conditions, smaller and more coverage-dependent CO patches are apparently obtained in the presence of coadsorbed hydrogen. These undergo slightly more facile electrooxidation than the CO islands formed at intermediate coverages by prior stripping. The coverage-dependent frequencies and intensities of the bridging CO form (νbCO ≊1800–1850 cm−1) vs the terminal CO form (νtCO ≊2020–2075 cm−1) are also examined in comparison with corresponding data for related UHV systems. In contrast to Pt(111)/CO in UHV, the bridging site is occupied even at low dosed coverages (θ≳0.05): this is also suggestive of the presence of CO islands having high local coverages. Similarities are noted with vibrational spectra obtained for Pt(111)/CO with coadsorbed water and hydrogen in UHV.

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Simple Summary: The stress and anti-nutrient effect caused by environmental problems and animal feed is an urgent problem in poultry production. As ancient probiotics, Aspergillus oryzae and Saccharomyces cerevisiae can effectively improve the immunity of animals. Furthermore, the anti-nutrient object, phytate, reduces nutrition absorption. Therefore, S. cerevisiae or A. oryzae with phytase co-fermentation may help solve these problems. Results show that the addition of a fermentation product can effectively reduce the inflammatory response and drop the number of harmful bacteria in the ileum of broilers. Among them, A. oryzae fermentation product has a better effect than S. cerevisiae fermentation product.Abstract: Saccharomyces cerevisiae and Aspergillus oryzae are both ancient probiotic species traditionally used as microbes for brewing beer and soy sauce, respectively. This study investigated the effect of adding these two probiotics with phytase fermentation products to the broilers diet. Fermented products possess protease and cellulase, and the activities were 777.1 and 189.5 U/g dry matter (DM) on S. cerevisiae fermented products (SCFP) and 190 and 213.4 U/g DM on A. oryzae fermented products (AOFP), respectively. Liposaccharides stimulated PBMCs to produce nitric oxide to 120 µmol. Both SCFP and AOFP reduced lipopolysaccharides stimulated peripheral blood mononuclear cells (PBMCs) nitric oxide release to 40 and 60 µmol, respectively. Nevertheless, in an MTT (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) assay, SCFP and AOFP also increased the survival rate of lipopolysaccharides stimulated PBMCs by almost two-fold compared to the negative control. A total of 240 broilers were divided into four groups as Control, SCFP 0.1% (SCFP), SCFP 0.05% + AOFP 0.05% (SAFP), and AOFP 0.1% (AOFP) groups, respectively. Each group had 20 broilers, and three replicate pens. The results showed that the addition of SCFP, SAFP, and AOFP groups did not affect the growth performances, but increased the jejunum value of villus height and villus: crypt ratio on SAFP and AOFP groups compared to the control and SCFP groups. Furthermore, adding SCFP, SAFP, and AOFP significantly reduced the number of Clostridium perfringens in ileum chyme. SCFP, SAFP, and AOFP significantly reduced the amount of interleukin-1β, inducible nitric oxide synthases, interferon-γ, and nuclear factor kappa B mRNA expression in PBMCs, especially in the AOFP group. In summary, all the SCFP, SAFP, and AOFP groups can be suggested as a functional feed additive since they enhanced villus: crypt ratio and decreased inflammation-related mRNA expression, especially for AOFP group in broilers.

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