Background: Rice is a major cereal crop and staple food of eastern India, and most farmers depend solely on rice for their livelihood. Rice farming provides both tangible and non-tangible benefits to ecosystems which need to be maintained and enhanced. These benefits are provided through ecosystem services (ES) that include both marketable and non-marketable. Methods: In this study, the rice farms in eastern India were valued by quantifying the economic value of the services under conventional method of rice cultivation and the gap of ecosystem services value and farm income per unit area were assessed. A stratified random sampling technique was used in this study for selection of agro-climatic zones, districts, blocks, gram panchayat, and study units (households). Soil sampling was also performed for assessing the regulating services (biocontrol of pests, carbon flow, soil erosion, nitrogen fixation), provisioning services (food and by-products), and supporting services (soil fertility, hydrological flow, nutrient cycling, and soil formation). Results: The results indicated that the total economic value of ecosystem services ranged from US$ 1238 to 1688 ha −1 year −1. The marketed (primary production) and non-marketed ecosystem services values ranged from 66-89 to 11-34% of the total, respectively. Valuation of some of the ecosystem services such as cultural services, biodiversity, and gas regulation, which may play a significant role in total ecosystem services, has not been made due to non-availability of data and appropriate methodology for rice ecosystem. Different values of parameters can explain the variability in ecosystem services among the agro-climatic zones in eastern India. Clustering of locations based on variability of ecosystem services helps in identifying intervention points for sustaining and improving ecosystem services, while permitting sustainable agro-ecological intensification. The highest total economic gap between ES value and farm income was found in the north central plateau zone (US$ 1063 ha −1 year −1) and the lowest in the north western plateau zone (US$ 670 ha −1 year −1). Conclusion: We suggest various measures to reduce the economic gap, including payments for ecosystem services for rice farming for sustainability of the ecosystem and agricultural development, while ensuring reliable farm income.
World population is increasing day by day and at the same time agriculture is threatened due to natural resource degradation and climate change. A growing global population and changing diets are driving up the demand for food. The food security challenge will only become more difficult, as the world will need to produce about 70 percent more food by 2050 to feed an estimated 9 billion people. Production stability, agricultural productivity, income and food security is negatively affected by changing climate. Therefore, agriculture must change according to present situation for meeting the need of food security and also withstanding under changing climatic situation. Agriculture is a prominent source as well as a sink of greenhouse gases (GHGs). So, there is a need to modify agricultural practices in a sustainable way to overcome these problems. Developing climate smart agriculture is thus crucial to achieving future food security and climate change goals. It helps the agricultural system to resist damage and recover quickly by adaptation and mitigation strategies. Sustainable Intensification is an essential means of adapting to climate change, also resulting in lower emissions per unit of output. With its emphasis on improving risk management, information flows and local institutions to support adaptive capacity, CSA provides the foundations for incentivizing and enabling intensification. Since climate smart agriculture is defined along three pillars (productivity increases, building resilience and adapting, and GHG emission reduction), key concepts such as productivity, resilience, vulnerability and carbon sequestration provide indicators for future empirical measurements of the climate smart agriculture concept.
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