Anthocyanin is a natural pigment that has a functional role in plants to attract pollinating insects and is important in stress response. Foxtail millet (Setaria italica) is known as a nutritional crop with high resistance to drought and barren. However, the molecular mechanism regulating anthocyanin accumulation and the relationship between anthocyanin and the stress resistance of foxtail millet remains obscure. In this study, we screened hundreds of germplasm resources and obtained several varieties with purple plants in foxtail millet. By studying the purple-leaved B100 variety and the control variety, Yugu1 with green leaves, we found that B100 could accumulate a large amount of anthocyanin in the leaf epiderma, and B100 had stronger stress tolerance. Further transcriptome analysis revealed the differences in gene expression patterns between the two varieties. We identified nine genes encoding enzymes related to anthocyanin biosynthesis using quantitative PCR validation that showed significantly higher expression levels in B100 than Yugu1. The results of this study lay the foundation for the analysis of the molecular mechanism of anthocyanin accumulation in foxtail millet, and provided genetic resources for the molecular breeding of crops with high anthocyanin content.
To ward off pathogens, plants establish innate immunity system in which salicylic acid (SA) plays an important role. The downy mildew of foxtail millet (Setaria italica) is an oomycete disease caused by biotrophic pathogen Sclerospora graminicola, which seriously affects the yield and quality of foxtail millet. However, it is not clear how SA regulating the defense responses of foxtail millet. In this study, we found that spraying exogenous SA of low concentration (1 mM and 3 mM) had good effect on enhancing the resistance while high concentration (6 mM and 9 mM) did not signi cantly affect the defense of foxtail millet. Excess SA inhibited the growth and development of plants and we found spraying exogenous SA reduced the plant height, fresh weight and dry weight of foxtail millet. The low concentration of exogenous SA promoted the accumulation of Chlorophyll, soluble sugar and proline, promoted the activity of Phenylalanine Ammonia-Lyase and suppressed the accumulation of Malondialdehyde. After the treatment with a suitable concentration of SA, the expression of related to disease resistance was increased at the early stage after treatment. The results indicated exogenous SA could enhance the resistance of foxtail millet and provided a basis for improving the control methods of downy mildew.
To ward off pathogens, plants establish innate immunity system in which salicylic acid (SA) plays an important role. The downy mildew of foxtail millet (Setaria italica) is an oomycete disease caused by biotrophic pathogen Sclerospora graminicola, which seriously affects the yield and quality of foxtail millet. However, it is not clear how SA regulating the defense responses of foxtail millet. In this study, we found that spraying exogenous SA of low concentration (1 mM and 3 mM) had good effect on enhancing the resistance while high concentration (6 mM and 9 mM) did not significantly affect the defense of foxtail millet. Excess SA inhibited the growth and development of plants and we found spraying exogenous SA reduced the plant height, fresh weight and dry weight of foxtail millet. The low concentration of exogenous SA promoted the accumulation of Chlorophyll, soluble sugar and proline, promoted the activity of Phenylalanine Ammonia-Lyase and suppressed the accumulation of Malondialdehyde. After the treatment with a suitable concentration of SA, the expression of related to disease resistance was increased at the early stage after treatment. The results indicated exogenous SA could enhance the resistance of foxtail millet and provided a basis for improving the control methods of downy mildew.
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