The effects of chain length and degree of unsaturation of fatty acids (FAs) on structure and in vitro digestibility of starch-protein-FA complexes were investigated in model systems. Studies with the rapid visco analyzer (RVA) showed that the formation of ternary complex resulted in higher viscosities than those of binary complex during the cooling and holding stages. The results of differential scanning calorimetry (DSC), Raman, and X-ray diffraction (XRD) showed that the structural differences for ternary complexes were much less than those for binary complexes. Starch-protein-FA complexes presented lower in vitro enzymatic digestibility compared with starch-FAs complexes. We conclude that shorter chain and lower unsaturation FAs favor the formation of ternary complexes but decrease the thermal stability of these complexes. FAs had a smaller effect on the ordered structures of ternary complexes than on those of binary complexes and little effect on enzymatic digestibility of both binary and ternary complexes.

Summary1. Arbuscular mycorrhizal fungi (AMF) can influence plant community composition and diversity. Previous research has shown that the addition of nutrients reduces the effectiveness of AMF. However, the ways in which soil nutrient availability and AMF interact and affect plant community productivity and ecosystem stability are still poorly understood. 2. We examined the impact of AMF suppression and phosphorus (P) addition on plant diversity, community productivity and temporal stability (TS) in a field experiment. AMF root colonization and the concentration of an AMF-specific phospholipid fatty acid were significantly reduced after application of the fungicide benomyl as a soil drench. 3. The TS of the plant community was higher in communities without benomyl application compared with communities with benomyl application indicating that AMF contribute to the TS of plant communities. AMF suppression increased productivity at the plant species, functional group and community levels under high P addition rates. At the zero P addition rate, AMF did not affect plant community productivity, as the dominant species Artemisia frigida was more abundant in control plots with AMF, while the subdominant species Stipa krylovii was more abundant in the benomyltreated plots with reduced AMF abundance. Compensatory effects between C 3 grasses and non-N 2 -fixing forbs were observed in the control plots with AMF along the gradient of P addition rates, but these effects were not detected among plant species in the benomyl-treated plots under AMF suppression above an addition rate of 4.76 P 2 O 5 m À2 year À1 . Although AMF suppression did not influence the diversity of the plant communities, it did decrease the diversity of N 2 -fixing forbs at the zero P addition rate and above an addition rate of 18.90 g P 2 O 5 m À2 year À1 , indicating that AMF play key roles in the maintenance of N 2 -fixing forbs at these P addition rates. P addition led to biodiversity losses at application rates below 2.36 g P 2 O 5 m À2 year À1 at the community level.4. Synthesis. Arbuscular mycorrhizal fungi and soil P availability interact to influence the productivity and TS of a plant community by mediating compensatory effects among plant species and functional groups.

Despite mammalian glycans typically having highly complex asymmetrical multiantennary architectures, chemical and chemoenzymatic synthesis has almost exclusively focused on the preparation of simpler symmetrical structures. This deficiency hampers investigations into the biology of glycan-binding proteins, which in turn complicates the biomedical use of this class of biomolecules. Herein, we describe an enzymatic strategy, using a limited number of human glycosyltransferases, to access a collection of 60 asymmetric, multiantennary human milk oligosaccharides (HMOs), which were used to develop a glycan microarray. Probing the array with several glycan-binding proteins uncovered that not only terminal glycoepitopes but also complex architectures of glycans can influence binding selectivity in unanticipated manners. N- and O-linked glycans express structural elements of HMOs, and thus, the reported synthetic principles will find broad applicability.

The effects of cooking and storage on the structure and in vitro enzymatic digestibility of complexes formed between fatty acids and debranched high-amylose starch (DHA7–FA) were investigated for the first time. Cooking greatly decreased the crystallinities of DHA7–lauric acid (LA) and DHA7–myristic acid (MA) complexes but had little effect on the crystallinities of DHA7–palmitic acid (PA) and DHA7–stearic acid (SA) complexes. Cooking increased the enthalpy-change (ΔH) values and short-range molecular orders of DHA7–FA complexes. Cooking decreased the in vitro enzymatic digestibility of DHA7–FA complexes, with the extent of the effect decreasing with increasing fatty acid chain length. Holding the samples at 4 °C for 24 h after cooking did not greatly affect the long- and short-range molecular orders nor the in vitro enzymatic digestibility of DHA7–FA complexes. From this study, we conclude that cooking disrupted the long-range crystalline structures of DHA7–LA and DHA7–MA complexes but enhanced the short-range molecular orders of all of the DHA7–FA complexes. The latter effect accounted mainly for the reduced in vitro enzymatic digestibility of DHA7–FA complexes.

The physicochemical properties of OSA potato starch were better than those of native potato starch. Freeze-thaw stability, emulsifying capacity and emulsion stability improved with increasing DS. Viscosity increased at lower DS but decreased at DS = 0.0211.

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The inhibitory effects of antioxidants of bamboo leaves (AOB) and flavonoids against 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation were investigated in creatinine and phenylalanine model systems. AOB and the tested flavonoids (orientin, homoorientin, vitexin, isovitex, apigenin, luteolin, isorhamnetin, fisetin, and hesperetin) had significant dose-dependent inhibition effects on PhIP formation with different IC50 values. The superoxide anion (O2(•-)) scavenging activities of these nine flavonoids were evaluated using the pyrogallol autoxidation system. The EC50 values of compounds that showed antioxidant activity were found to correlate well (R(2) = 0.8003) with the corresponding IC50 values representing their inhibition of PhIP formation. It was assumed that the inhibitory effects of flavonoids on PhIP formation were probably achieved by scavenging free radicals generated in the reaction system. These findings provide valuable information for the development of effective strategies to minimize heterocyclic amine content in thermally processed food.

A micellar electrokinetic capillary chromatography (MEKC) method has been developed for simultaneous determination of 10 bioactive flavonoids: rutin, apigenin, luteolin, eriodictyol, kaempferol, chrysin, acacetin, flavanone, flavone, and fisetin. The effect of several parameters, such as UV detection wavelength, buffer pH, buffer concentration, sodium dodecyl sulfate (SDS) concentration, beta-cyclodextrin (beta-CD) concentration, separation voltage, and injection time on the separation of these flavonoids were systematically investigated. The 10 flavonoids were successfully separated within 18 min in 20 mM Na(2)B(4)O(7)-10 mM NaH(2)PO(4) buffer (pH 9.7) containing 100 mM SDS and 16 mM beta-CD at a separation voltage of 19 kV, with UV detection at 254 nm. Regression analysis revealed a good linear relationship between the peak area of each analyte and its concentration with detection limits (S/N = 3), ranging from 0.15 to 1.36 microg mL(-1). This method could simultaneously quantify the 10 flavonoids and be used in the quality control of functional foods containing propolis and Ginkgo biloba.