We report the swelling behavior of chemically crosslinked polyvinyl alcohol (PVA) gels with different degrees of hydrolysis in water, several organic solvents, and their mixed solvents. The gels were dried after gelation and were put into their respective solvents. The gel volume in pure water decreased with increasing temperatures, and the total changes increased with decreasing degrees of hydrolysis. The swelling ratio depends on the solvent and its concentration. In the cases of mixed solvents of methanol–water, ethanol–water, and acetone–water, the gels shrank continuously with increasing concentrations of solvents and reached the collapsed state in the pure organic solvent. In the case of dimethyl sulfoxide (DMSO), on the other hand, the gels shrunk, swelled, and finally reached the swollen state in pure DMSO. Results of measurements using Fourier Transform infrared spectroscopy (FTIR) and X‐ray diffraction (XRD) suggested that crosslinks and microcrystallites were formed due to hydrogen bonds during the drying process after gelation. The hydrogen bonds were partly destroyed in a rich solvent, but the residual hydrogen bonds had an essential role in determining the swelling behavior in a poor solvent. The swelling behavior and the possible phase transition of the present system are discussed in terms of the solubility of polymers with different degrees of hydrolysis in given mixed solvents and in terms of the formation and destruction of physical crosslinks in the chemical PVA gels. © 2010 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 48: 1978–1986, 2010
We report the swelling ratio and network structure of a poly(vinyl alcohol) (PVA) gel chemically crosslinked by glutaraldehyde with different degrees of crosslinks. Microcrystallites were formed in a chemical PVA gel during a drying process and were confirmed by X-Ray diffraction (XRD) measurements and Fourier transform infrared (FTIR) spectroscopy. The formation of microcrystallites in the dried gels was suppressed by increasing the degrees of chemical crosslinks. When the dried samples were immersed in pure water at 25 C, the swelling ratio depended on the degree of chemical crosslinks resulting from the destruction of physical crosslinks by microcrystallites. On the other hand, when the dried samples were immersed in a poor solvent of a mixture of dimethyl sulfoxide and water at 8 C, the gels did not swell and stayed in the collapsed state. Starting from the collapsed state, the equilibrium swelling ratios were measured while the temperature was increased to 90 C and then decreased to 8 C. As a result, irreversible swelling behaviors were observed for all gels with different degrees of crosslinks, which were attributed to the destruction of microcrystallites. The swelling behavior is discussed in terms of the formation and destruction of additional physical crosslinks in the chemical PVA gels. V C 2010 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 49: [96][97][98][99][100][101][102] 2011
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