No abstract

Rotavirus (RV), belonging to Reoviridae family, is the leading cause of acute severe viral diarrhea in children (under 5 years old) and infant animals worldwide. Although vaccines are commonly used to prevent infection, episodes of diarrhea caused by RV frequently occur. Thus, this study was conducted to determine whether resveratrol had protective effects against RV infection in piglets. Following pretreatment with resveratrol dry suspension through adding into the basal diet for 3 weeks, the piglets were orally challenged with RV. We found that resveratrol could alleviate diarrhea induced by RV infection. Resveratrol-treatment inhibited the TNF-α production, indicating that the anti-RV activity of resveratrol may be achieved by reducing the inflammatory response. The IFN-γ level was elevated in 10mg/kg/d resveratrol-treated group and 30mg/kg/d resveratrol-treated group after RV infection. The ratios of CD4+/CD8+ in resveratrol-treated groups were the same as that in mock infected group, suggesting that resveratrol could maintain the immune function in RV-infected piglets. It was found that resveratrol could alleviate diarrhea induced by RV infection. These results revealed that resveratrol dry suspension could be a new control measure for RV infection.

Poly(N-isopropylacrylamide-co-acrylic acid) (poly(NIPAM-co-AA)) microgels with different copolymer compositions were prepared through soap-free emulsion polymerization at 80 C, and 2, 2 0 -azobisisobutyronitrile (AIBN) was used as initiator. Scanning electron microscope (SEM) characterization shows that the prepared microgels are regular and smooth and not easy to distort. Result of1 H-NMR characterization shows that with increasing of the initial concentration of AA (AA in feed), the AA content in polymer chains increases. The thermal response of microgels latex was investigated by UV-3010 spectrophometer through detecting the transmittance of the latex at different temperature in the range of 190-900 nm. The thermal response of the poly(NIPAM-co-AA) microgels was tested by dynamic light scattering (DLS). The results show that with the increase of AA content in polymer chains, the low critical solution temperature (LCST) of microgels latex first decreases and then increases. Still, with increasing of AA in poly(NIPAM-co-AA) microgels, the LCST of microgels first increases and then decreases. The basic reasons causing the changes of LCST of microgels latex and microgels are interpreted clearly in this article from the perspective of hydrogen bonding interaction.

Poly(N-isopropylacrylamide) (PNIPAM) microgels were prepared through soap-free emulsion polymerization using 2, 2 0 -azobisobutyronitrile and potassium persulfate as initiator respectively. The thermal response of microgels was researched by measuring the transmittance and the hydrodynamic diameter of the microgels at different temperatures. The result shows that the different structure of the end groups of polymer that come from residues of initiator result in the different thermal response of PNIPAM microgels. The LCST (lower critical solution temperature) of AIBN-initiator microgels is 5 C lower than that of the KPS-initiator microgels, whereas the AIBN-initiated PNIPAM microgels have better thermal response sensitivity. The scanning electron microscope characterization shows that the morphology of AIBN-initiated PNIPAM microgels is more regular than that of KPS-initiated. Furthermore, the T g of the microgels was measured by differential scanning calorimeter and the result indicates that the end groups influences the T g of microgels severely. This work demonstrated that the hydrophobic end group coming from initiators can decreases the LCST of PNIPAM microgels and increases the thermal response sensitivity, which providing a newly simple but effective method to regulate the thermal response of PNIPAM microgels.

No abstract