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One of the most visible tragedies by industrial water pollution is Minamata disease, methylmercury poisoning caused by eating contaminated fish, which has killed more than 100 people and paralyzed several thousand people around Minamata Bay, Japan and the adjacent Yatsushiro Sea since 1956. The cause of Minamata disease was confirmed, not by analyzing environmental samples such as sediments (containing more than 600 ppm of Hg) or fish (at least 20 ppm) at the bay, but by symptoms of Minamata disease patients that resembled previous mercury poisoning reported in a European medical journal. Mercury dispersion was traced for 22 years to collect mercury concentration measurements in Yatsushiro Sea surface sediments at 24 fixed stations. The analytical results of mercury revealed four trends of mercury movement from the bay: 1) a rapid increase in Hg concentrations up to 1984; 2) a dramatic decrease in mercury concentrations after an artificial mercury decontamination project began in 1984; 3) a strange drop in mercury contents due to an historical rainfall in the region in 1982 and; 4) natural decontamination, which has been underway since 1985. The tragedy at Minamata has provided many lessons which have shaped the scientific field in environmental research, especially in the area of water quality.

The residual 239+240Pu concentration in the Nagasaki soil was observed 36 years after the plutonium atomic bombing of Nagasaki in 1945. The highest level of 239+240Pu contamination was discovered in the soil at the edge of the Nishiyama reservoir, a level about 10–30 times higher than in other areas of Nagasaki. In the Nishiyama district, 97% of the total plutonium in the soil was retained to a depth of 0.3 m, but the remaining 3% was dispersed over a 0.3‐ to 2.25‐m depth at approximately 0.037 Bq/kg of dry soil. The mean 239+240Pu migration rate in the Nishiyama soil for 36 years was estimated at 1.25 mm yr−1, compared to the infiltration rate of rainwater of 2500 mm yr−1.

At Minamata Bay in Japan, more than 100 people lost their lives and many thousands more were permanently paralyzed from eating mercury contaminated fish. In the long history of water pollution, this was the first known case where the natural bioaccumulation (in fish) of a toxicant from an industrial wastewater killed a large number of human beings. The mercury, discharged from a factory, was deposited on the bottom of the Bay and has remained there since the 1950's. The fate of the mercury was traced by measuring 268 mercury concentrations in the surface sediments at Yatsushiro Sea (outside of the Bay) during the last 14 years. Twenty-four sampling stations were established to collect samples at the same location every year. Samples were analyzed for total mercury concentrations. The concentrations of mercury in the surface sediments at the Sea were not alarming. Only 33 samples exceeded a mercury concentration of 1 ppm. The dispersion of the mercury from the Bay, however, was clearly documented with the data. On average, 3.7 tons of the mercury was transported outside from the Bay every year. A decontamination project started in 1984 dramatically decreased the flow of mercury from the Bay to the Sea. A historic rainfall in 1982 also ‘purified' the surface sediments. Organic mercury concentration in the sea water was 5.1 ng/l while total mercury was 120 ng/l at the center of the Bay in 1985.

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