Since hybrid rice was planted, rice false smut (RFS) caused by Ustilaginoidea virens (Cooke) Takah has risen from a sporadic secondary disease to a major devastating and common disease, due to the changes in climatic conditions, cultivation system, fertilization and water management and cultivar replacement, and has become one of the new three major rice diseases in China. In addition to cause rice yield decrease and economic losses, RFS also causes toxic effects on humans and animals, due to the fact that the pathogen has color, produces toxins, affects rice appearance, and reduces rice quality. Therefore, RFS has attracted great attention from various governmental agencies, research institutions and scientists. More than 300 papers related to RFS composed over the past 100 years were reviewed. In this part, the occurrence, epidemiology of RFS, the relationship between occurrence sverity of RFS and yield loss, field distribution pattern and sampling method of RFS and disease severity classification were discussed.
In this part, the history of the study on RFS pathogen U. virens was reviewed, including the pathogen naming and the change process, morphological characteristics of U. virens and culture characters both of asexual and sexual stages, and mycelium, chlamydospore, conidiophore and sclerotium germination. Genetic diversity, pathogenicity, the strain-host interaction, host range of U. virens and it’s early detection were also discussed. The research of Ustiloxins of RFS, including biological activity, toxicity to plants and animal, the potential possibility utilization of Ustiloxins, for example use as screening agent for rice varieties resistance to RFS, and anticancer drugs.
In this part, the infection cycle and invasion mechanism of RFS, including the primary and secondary source of RFS infection. The factors affecting the disease occurrence and epidemiology, including the infection time and pathway, different conditions affecting the incidence of RFS, for example, the type of rice varieties and morphological characteristic, meteorological factors, environmental conditions, cultivation management, and amount of U. virens in the field. The mechanism of rice varieties’ resistance to RFS were also discussed, including morphological characteristics, and biochemical mechanism, resistance genes of rice.
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