Agriculture is the foremost source of food for humans. Fossil fuels are typically used to operate farm machines, contributing to carbon emissions and accelerating climate change. It is possible to mitigate environmental damage by promoting renewable or alternative fuels, namely biofuels, solar energy, biomass, wind, geothermal, small-scale hydro, and wave power. Biofuels are considered as low carbon-emitting alternatives to conventional fuels. The use of biofuels promotes reduced emissions of greenhouse gases and reduces the related detrimental impact of transport. As an alternative to fossil fuels, renewable fuels seem to present a promising scenario. However, if low carbon products are promoted, analysis of each particular product’s GHG emissions and carbon footprint (CF) is needed. Nowadays, CF is considered as the prime indicator of environmental impact, and its calculation is in utmost demand. Agriculture significantly benefits from the use of renewable resources. The carbon footprint measurement has the potential to assess and compare carbon emissions generated by agricultural products and to identify points for improving environmental performance. Several studies have compared alternative fuels with conventional fuels, and it has been proven that using alternative fuels can significantly reduce traditional fuel consumption. Bioenergy includes a number of socio- economic, technical as well as environmental benefits that helps in achieving the UN sustainable development goals (SDG). The aim to end malnutrition and hunger (SDG 2) requires a sustainable system for food production as well as resilient agriculture practices to improve agricultural productivity. The revenues from bioenergy projects can provide food and a better diet for small farming communities, thereby improving their quality of life. The present review aims to provide a comprehensive outlook of the role of alternative or biofuels in the agriculture sector, in terms of economic feasibility and carbon footprint, for sustainable development. This review also discusses the various generations of biofuels in attaining carbon neutrality, biofuel’s impact on the environment, applications in agriculture, and limitations.
Modern industrialization is progressively degrading soil quality due to heavy metal contamination. Heavy metal (HM) contamination of agricultural soil has gained considerable attention due to its rapidly increasing levels. Nanoparticles (NPs) have unique physicochemical properties that make them effective stress relievers. Material science has recently been emphasizing “green” synthesis as a reliable, environmentally friendly, and sustainable method of synthesizing different kinds of materials, such as alloys, metal oxides, hybrids, and bioinspired materials. Therefore, green synthesis can be viewed as an effective tool to reduce the detrimental effects of the traditional nanoparticle synthesis methods commonly used in laboratories and industries. The review briefly describes the biosynthesis of NPs, the use of nanobiotechnology to remediate heavy metal-contaminated soil, the effect that NPs have on growth and development of plants, the behavior of NPs within plants when exposed to pollutants and the mechanisms used to alleviate HM stress. In addition, a broad overview of the major types of nanomaterials used so far in bioremediation of toxic heavy materials, recent advances regarding HM stress and the possible mechanisms by which NPs and HM interact in the agricultural system are also discussed.
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