Groups of large (65 -75 g) and small (8-17 g) common carp (Cyprinus carpio L.) fingerlings were exposed to the bacterium Chromobacterium violaceurn in order to establish whether they could detect and ingest unattached bacteria. Small fish exposed to both bacteria and to cell-free bacterial extracts showed a significant increase in opercular beat rates, thus demonstrating that they are able to detect the presence of unattached bacteria in suspension. Examination ofcarp gut contents showed that the proportion of small fish ingesting bacteria increased with exposure time although no significant relationship was observed among larger fish. Significant, positive correlations between numbers of viable bacteria isolated from the intestinal tracts and concentration in the environment were observed. Possible mechanisms of bacterial ingestion are discussed.
Antibiotic sensitivity patterns of 304 isolates of Aeromonas salmonicida from 229 outbreaks of furunculosis among salmon in Scotland between 1988 and 1990 were investigated. Fifty-five per cent were resistant to oxytetracycline and 377o resistant to oxolinic acid. Multiple resistance was common (52%) and 18 out of 19 antibiograms which were found in the first year recurred in the succeeding year. More than a quarter of the outbreaks were associated with two or more A. salmonicida variants distinguishable by their antibiotic sensitivity patterns. The implications of these findings in the control of furunculosis are considered.
Establishment and persistence of Escherichia coli in the intestine of rainbow trout. Oncorhynchus mykiss (Walbaum), was investigated. Infection was achieved by ingestion of contaminated feed but not by bath exposure. At 15°C. E. coli was found to increase in number in the intestine offish after an initial decline, and could still be detected after 4 days. At 6°C it was detected for 2 days but the numbers declined steadily. A similar trend was observed when extracted gut content was inoculated with E. coli in vitro; after an initial decline, bacterial growth recovered. Gut content in vitro also was a suitable environment for plasmid‐mediated transfer of resistance. Oxytetracycline resistance was transferred successfully from Aeromonas salmoniclda to E. coli. This could not be reproduced in vivo, perhaps because the inoculum of A. salmoniclda achieved per fish was not high enough as it did not withstand drying well on the feed pellets. Introduction by gavage was also tried but failed to establish an A. salmonicida infection. These results show that at temperatures around 15°C, the presence of E. coli in fish need not be an indicator of recent passage through polluted waters. It may be a consequence of infection established many days before, and perhaps some distance away. Furthermore, although transfer of antibiotic resistance from a fish pathogen did take place in the environment of fish intestinal content, the likelihood of this being a high‐risk route for acquisition of resistance by bacteria that can affect humans is low.
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