The writer wishes to express his thanks to all the people of the "Friesch Rundvee Stamboek", for providing facilities for this research. The encouragements of Dr. E.T. Roelofs and Ir. A.H. Nubd are not neglectable. The efforts of Prof. Ir. W. de Jong, are greatly appreciated for his supervision and help during the course of this investigation. The writer is also greatly indebted to Dr. Th. de Groot, and Ir. K. Bosnia, for their excellent guidance and criticism. Cordial thanks to every body else who has contributed in any way to this research work. CONTENTS CHAPTER I Introduction page 9 CHAPTER II Review of literature 14 A. Milk yield 14 B. Fat percentage 18 C. Fat yield 20 D. Other characters concerning milking abilities 22 CHAPTER III Material #. 26 Soil and feeding 27 Conditions of research 28 CHAPTER IV Methods used 33 CHAPTER V Results 35 A. Milk yield 35 B. Fat percentage 41 CHAPTER VI General discussion 47 1. Age of cow at calving 47 2. Length of lactation period 49 3. Month of calving 53 4. Effect of feeding conditions 54 5. Effect of temperature 56 6. Number of records needed 57 Heritability estimates 64
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