A detailed study on the photophysical properties of a series of alkoxy substituted diphenylbutadienes in solution and in the solid state providing a molecular level understanding of the factors controlling their solid-state luminescence behavior is reported. Our studies provide clear evidence for exciton splitting in the solid state resulting in red-shifted emission for this class of materials. The role of the number of alkoxy substituents and the alkyl chain length in controlling the nature of the molecular packing and consequently their fluorescence properties has been elucidated. Whereas in the di-and tri-alkoxy substituted derivatives, the solid-state fluorescence was independent of the length of the alkyl chains, in the monoalkoxy substituted derivatives, increasing the length of the alkyl chain resulted in a visual change in fluorescence from green to blue. On the basis of the analysis of the molecular packing in the single crystals, this difference could be attributed to fluorescence arising from aggregates with an edge-to-face alignment in the molecules possessing short alkyl chains (methyl and butyl) to monomer fluorescence in the long alkyl chain containing derivatives.
Inter/intramolecular hydrogen bonding of a series of hydroxystearic acids (HSAs) are investigated. Self-assembly of molecular gels obtained from these fatty acids with isomeric hydroxyl groups is influenced by the position of the secondary hydroxyl group. 2-Hydroxystearic acid (2HSA) does not form a molecular dimer, as indicated by FT-IR, and growth along the secondary axis is inhibited because the secondary hydroxyl group is unable to form intermolecular H-bonds. As well, the XRD long spacing is shorter than the dimer length of hydroxystearic acid. 3-Hydroxystearic acid (3HSA) forms an acyclic dimer, and the hydroxyl groups are unable to hydrogen bond, preventing the crystal structure from growing along the secondary axis. Finally, isomers 6HSA, 8HSA, 10HSA, 12HSA, and 14HSA have similar XRD and FT-IR patterns, suggesting that these molecules all self-assemble in a similar fashion. The monomers form a carboxylic cyclic dimer, and the secondary hydroxyl group promotes growth along the secondary axis.
The synthesis and study of the photo- and thermoresponsive behavior of a series of novel asymmetric mesogenic dimers, consisting of a cholesterol moiety linked to a diphenylbutadiene chromophore via flexible alkyl chains are reported. These mesogenic dimers possess the combined glass forming properties of the cholesterol moiety and the photochromic and luminescent properties of the butadiene moiety. Photoinduced cis/trans isomerization of the butadiene chromophore in these materials could be utilized to bring about an isothermal phase transition from the smectic to the cholesteric state. By photochemically controlling the cis/trans isomer ratio, the pitch of the cholesteric could be continuously varied making it possible to tune the color of the film over the entire visible region, and the color images thus generated could be stabilized by converting them to N* glasses. These materials were also polymorphic, exhibiting two crystalline forms possessing distinctly different fluorescence properties. The ability to thermally switch these materials from one crystalline form to the other in a reversible manner also makes them useful for recording fluorescent images.
The synthesis and study of the photo‐ and thermoresponsive behavior of a series of novel trimesogens consisting of a diphenylbutadiene core linked to cholesterol moieties on either side via flexible alkyl chains are reported. These molecules possess the combined glass‐forming properties of bischolesterols and the photochromic and luminescent properties of the butadiene moiety. The pitch of the cholesteric phase of these materials could be continuously varied thermally and photochemically, making it possible to tune the color of the film over the entire visible region. The color images thus generated could be stabilized by converting them to N* glasses. These materials were also highly photoluminescent, exhibiting circularly polarized characteristics in the glassy liquid‐crystalline state even by linearly polarized excitation.
Temperature-induced changes in the static and dynamic characteristics of the fluorescence from pyrene and N,N-dimethyl-3-(pyren-1-yl)propan-1-amine (PyC3NMe2) have been used to determine the locations and mobilities of these probes in the anisotropic environments provided by films of 5 poly(alkyl methacrylate) (PAMA) polymers in which alkyl is ethyl, butyl, isobutyl, cyclohexyl, and hexadecyl. Whereas emission from pyrene reports on the polarity of the guest sites and the ability of molecules to diffuse translationally between sites, emission from PyC3NMe2 yields information about the fluidity and the shape of the guest sites. Data have been obtained from 20 to >400 K, a range that spans the onsets of several relaxation processes in the hosts. Those data indicate that the pyrenyl groups reside near to ester functionalities in most of the PAMAs, although the distance from them (and the main chains) depends upon the bulkiness of the alkyl groups. Among the most important conclusions derived from this research is that the rates of segmental relaxation phenomena near the probe molecules--and not free volume, as was concluded previously from fluorescence measurements in polyethylene films--are the dominant contributors to the fluorescence changes. Of practical importance, changes in those rates have permitted the onset temperatures of many of the relaxation phenomena occurring in the vicinity of the probes to be located.
A systematic study of the importance of functional group position and type on the gelator efficiencies of structurally simple, low molecular-mass gelators is reported. Thus, the gelation abilities of a series of positional isomers of ketooctadecanoic acid (n-KSA) are compared in a wide range of liquids. The gelation abilities of the n-KSA as a function of n, the keto group position along the chain, are characterized by several structural, thermal, and rheological techniques and are compared with those of the corresponding hydroxyoctadecanoic acid isomers (n-HSA) and the parent molecule, octadecanoic acid (SA). Analyses of the gels according to the strengths of functional group interactions along the alkyl chain in terms of group position and type are made. The conclusions derived from the study indicate that gel stability is enhanced when the functional group is located relatively far from the carboxylic headgroup and when group-group interactions are stronger (i.e., hydrogen-bonding interactions are stronger in the n-HSA than dipole interactions in the n-KSA, which are stronger than the London dispersion interactions in SA). Co-crystals of the keto- and hydroxy-substituted octadecanoic acids are found to be less efficient gelators than even the ketooctadecanoic acids, due to molecular packing and limited group interactions within the gelator networks.
The gelation and photophysical properties of mono- and bis-cholesterol derivatives linked to diphenylbutadiene have been investigated. Scanning electron microscopy of xerogels of the monocholesterol derivatives indicated that these molecules self-assemble into 3D networks consisting of helically twisted fibers. In contrast, the morphology of xerogels of the bis-cholesterol derivatives indicated agglomerated spheres. In concentrated solutions (> 10(-4) M), the self-assembled superstructure of the monocholesterol derivatives consists of helically twisted fibers whereas that of the bis-cholesterol derivatives indicated clustered spheres. An investigation of spectroscopic properties suggests that the morphology of the superstructures formed in these systems may be correlated to the nature of the molecular aggregates formed. Absorption and emission spectral studies as a function of concentration and temperature suggested the formation of predominantly J-type aggregates in the monocholesterol and H-type aggregates in the bis-cholesterol derivatives. It is proposed that the slipped stack arrangement within the J aggregates of the monocholesterol derivatives resulted in the formation of helically twisted fibers, whereas the cofacial arrangement in the H aggregates of the bis-cholesterol derivatives could prevent such fiber formation, resulting in the formation of the agglomerated spheres.
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