A study was conducted to determine the most optimal preservation technique for P. sajor-caju spawns which produce maximum specific growth rate and shortest doubling time by using contois kinetic model. The analyzed experimental data showed that lyophilized P. sajor-caju spawn showed the highest maximum specific growth rate, and shortest doubling time compared to cryopreserved P. sajor-caju spawn and 4oC stored P. spawn. There was no significant difference in aspect of growth rate between the lyophilization and cryopreservation techniques which were; 0.148 (μmax)/ (g/day) and 0.147(μmax)/ (g/day) respectively. Based on the result, lyophilization technique was considered as the best preservation technique for preserving P. sajor-caju spawn due to high maximum growth rate which indicates high survival after exposure to preservation treatment.
An investigation was conducted to determine an effective media condition for the growth of fresh and freeze-dried oyster mushroom mycelium. Fresh and freeze-dried mycelium sub-culture on liquid media obtained 0.3022 and 0.5081 maximum specific growth rate respectively. The doubling time for fresh and freeze-dried mycelium was calculated 2.2937 and 1.3642 correspondingly. On solid media, maximum specific growth rate for fresh and freeze-dried mycelium was obtained lower at 0.1636 and 0.3719 respectively. The doubling time for fresh and freeze-dried however, was calculated higher at 4.2368 and 1.8683 correspondingly. Freeze dried mycelium showed good recovery tendency after preservation at low temperature.
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