We experimentally tested the hypothesis that accumulations of dietary compounds such as carotenoids or UVabsorbing mycosporine-like amino acids (MAAs) protect against natural levels of ultraviolet radiation (UVR). A calanoid copepod, Leptodiaptomus minutus, was collected from a relatively UV-transparent lake in Pennsylvania where levels of copepod MAAs and carotenoids vary during the year (MAAs high/carotenoids low in summer). Animals raised in the laboratory under different diet/UVR treatments accumulated MAAs from an MAA-producing dinoflagellate but not from a cryptomonad that lacks them. The acquisition efficiency increased under exposure to UVR-supplemented photosynthetically active radiation (PAR, 400-700 nm), yielding MAA concentrations up to 0.7% dry weight compared with only 0.3% under unsupplemented PAR. Proportions of individual MAAs differed between the animals and their diet. Shorter wavelength absorbing palythine and shinorine ( max 320 and 334 nm, respectively) were disproportionately accumulated over usujirene and palythene ( max ca. 359 nm). Carotenoids accumulated under UVR exposure (to 1% dry weight) when dietary MAAs were not available. Tolerance of ultraviolet-B (UV-B) radiation was assessed as LE 50 s (UV exposure giving 50% mortality after 5 d) following 12-h acute exposure to artificial UV-B radiation. LE 50 s increased 2.5-fold for UV-acclimated, MAA-rich animals, but only 1.5-fold for UV-acclimated, carotenoid-rich animals. Compared with carotenoids, MAAs offer this copepod a more effective photoprotection strategy, potentially as important as photorepair of DNA damage, to promote tolerance of natural levels of UV-B radiation.

Climate warming and stratospheric ozone depletion increase temperature and ultraviolet (UV) in mid‐ to highlatitude ecosystems; however, little is known about the interactive effects of temperature and UV on organisms. We exposed Daphnia catawba, Leptodiaptomus minutus, and Asplanchna girodi to UV‐B at four different temperatures: 10, 15, 20, and 25°C. Elevated temperatures increased UV tolerance in D. catawba and L. minutus, species that depend heavily on photoenzymatic repair (PER), but decreased UV tolerance in A. girodi, a species that has less PER. Also, body size in Daphnia decreased with increasing UV dose. These results demonstrate that climate change can alter responses to UV through temperature‐mediated effects in aquatic ecosystems, and these effects can be species‐specific and dependent on PER ability.