Shaun Burke scite author profile

The total sulphur dioxide (SO2) concentration of beers decreases during storage, essentially following first‐order kinetics. Beers differ in the rate at which they lose SO2. Half‐lives for total SO2 loss in 22 commercial beers stored at 25°C ranged from 37·7 days to more than 1000 days. The rate of loss could be predicted from beer compositional data using partial least squares (PLS) regression modelling. Initial concentrations of total SO2, sugars and ions were important factors in the models.

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CRM Production

Roper¹,

Burke²,

Lawn³

et al. 2001

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Statistical Tables

Roper¹,

Burke²,

Lawn³

et al. 2001

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Use of CRMs in Method Validation and Assessing Measurement Uncertainty

Roper¹,

Burke²,

Lawn³

et al. 2001

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Simple Statistics for Users of CRMs

Roper¹,

Burke²,

Lawn³

et al. 2001

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Shaun Burke

A preliminary study in determining the geographical origin of wheat using isotope ratio inductively coupled plasma mass spectrometry with¹³C,¹⁵N mass spectrometry

Phase transfer catalysed permanganate oxidation of three British bituminous coals

A modification of the Deno oxidation process for use in the solubilization of higher ranked coals

Measurement and Prediction of the Rate of Loss of Sulphur Dioxide from Beer

CRM Production

Statistical Tables

Use of CRMs in Method Validation and Assessing Measurement Uncertainty

Simple Statistics for Users of CRMs

Contact Info

Product

Resources

About

Shaun Burke

A preliminary study in determining the geographical origin of wheat using isotope ratio inductively coupled plasma mass spectrometry with13C,15N mass spectrometry

Phase transfer catalysed permanganate oxidation of three British bituminous coals

A modification of the Deno oxidation process for use in the solubilization of higher ranked coals

Measurement and Prediction of the Rate of Loss of Sulphur Dioxide from Beer

CRM Production

Statistical Tables

Use of CRMs in Method Validation and Assessing Measurement Uncertainty

Simple Statistics for Users of CRMs

Contact Info

Product

Resources

About

A preliminary study in determining the geographical origin of wheat using isotope ratio inductively coupled plasma mass spectrometry with¹³C,¹⁵N mass spectrometry