The Atlantic Sea Scallop fishery has grown tremendously over the past twenty years. The location and magnitude of harvestable biomass fluctuates dramatically due to both natural variation and the explicitly spatial management system designed to allow small individuals to grow larger and more valuable. These fluctuations in natural advantages can have profound effects on fishing ports. We use methods from economic growth literature to show that ports with lower initial scallop landings have grown the fastest. Furthermore, good access to biomass influences long-run changes in landings, although this effect exhibits considerable variability across ports. We also find evidence of returns to scope, suggesting that ports with other fishing activities could be well positioned to attract new scalloping activity when stock conditions are favorable. Further investigation of the largest ports using time-series methods also shows a high degree of variability; there are long-run relationships between scallop fishing and harvestable scallop stock in some ports, short-run relationships in some ports, and no relationship between the two in others. We interpret this as evidence that heterogeneity in the natural productivity of the ocean combined with explicitly spatial fisheries management has induced a spatial component to the port-level response to changes in biomass availability.
The concentration patterns in the Northeast U.S. sea scallop industry are examined from 1996-2014 using generalized indices of concentration and exploratory spatial data analysis. Absolute and relative Theil indices of concentration are computed to describe the regional pattern of concentration within ports over time. Moran's I provides a complementary measure of concentration of activity among neighboring ports. The Moran scatterplots and confidence plots provide insight into local patterns of concentration in this industry. The analysis reveals large changes from year to year in the geographic concentration of the scallop industry, which is likely to be related to natural variability of the environment and regulations enacted by fisheries managers in response to the variability of the environment.
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