Halophytes are capable of resisting salinity, and their root system is the part in direct contact with the saline soil environment. The aim of this study was to compare the responses of root morphology and rhizosphere characteristics to salinity between a halophyte, Suaeda salsa (suaeda), and a glycophyte, Beta vulgaris L. (sugar beet). The soil salt content was set to four levels (0.7, 1.2, 1.7, and 2.7%) by NaCl-treated plants. We investigated the soil pH, EC, nutrients and soil, plant ion (Na+, Cl−, K+, and Mg2+) concentration to evaluate the rhizospheric processes, and salt tolerance of suaeda by the root mat method. The highest biomass was in the 1.2% salt level for suaeda and in the 0.7% salt level for sugar beet. The root length and root surface area of suaeda showed similar trends to biomass, but the root diameter decreased by 11.5–17.9% with higher salinity. The Na+, Cl−, and K+ accumulations in the shoot of suaeda displayed higher than that in sugar beet, while the Mg2+ accumulation was lower in suaeda than that in sugar beet. High salinity resulted in increased pH and EC values in the rhizosphere for suaeda, but lower values of these parameters for sugar beet. Under high salinity, the Olsen phosphorus content was 0.50 g·kg−1 and 0.99 g·kg−1 higher in the rhizosphere than in the non-rhizosphere for suaeda and sugar beet. We concluded that the two species [halophyte, Suaeda salsa (suaeda), and a glycophyte, B. vulgaris L. (sugar beet)] showed diverse approaches for nutrient absorption under salinity stress. Suaeda altered its root morphology (smaller root diameter and longer roots) under salt stress to increase the root surface area, while sugar beet activated rhizospheric processes to take up more nutrients.

Halophytes possess the capacity to uptake high levels of salt through physiological processes and their root architecture. Here, we investigated whether halophyte/non-halophyte intercropping in saline soil benefits plant growth and contains root-dialogue between interspecific species. Field and pot experiments were conducted to determine the plant biomasses and salt and nutrient distributions in three suaeda (Suaeda salsa)/maize (Zea mays L.) intercropping systems, set up by non-barrier, nylon-barrier, and plastic-barrier between plant roots. The suaeda/maize intercropping obviously transferred more Na+ to the suaeda root zone and decreased salt and Na+ contents. However, the biomass of the non-barrier-treated maize was significantly lower than that of the nylon and plastic barrier-treated maize. There was lower available N content in the soil of the non-barrier treated groups compared with the plastic barrier-treated groups. In addition, the pH was lower, and the available nutrient content was higher in the nylon barrier, which suggested that rhizospheric processes might occur between the two species. Therefore, we concluded that the suaeda/maize intercropping would be beneficial to the salt removal, but it caused an adverse effect for maize growth due to interspecific competition, and also revealed potential rhizospheric effects through the role of roots. This study provides an effective way for the improvement of saline land.

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Nitrogen accelerates salt accumulation in the root zone of an euhalophyte, which might be beneficial for inhibiting the salt damage and interspecific competition for nutrients of non-halophytes in intercropping. However, the variations in the effect of euhalophyte/non-halophyte intercropping with nitrogen supply are poorly understood. Here, we selected the euhalophyte Suaeda salsa (suaeda) and non-halophyte Zea mays L. (maize) as the research objects, setting up three cropping patterns in order to explore the influence of nitrogen application on the intercropping effect in the suaeda/maize intercropping. The results showed that the biomass of maize in the intercropping was significantly lower than that in the monoculture, while for suaeda, it was higher in the intercropping than that in the monoculture. The biomass of maize under NO3−-N treatment performed significantly higher than that under no nitrogen treatment. Moreover, under suitable NO3−-N treatment, more salt ions (Na+, K+) gathered around the roots of suaeda, which weakened the salt damage on maize growth. In the intercropping, the effect of NO3−-N on the maize growth was enhanced when compared with the non-significant effect of NH4+-N, but a positive effect of NH4+-N on suaeda growth was found. Therefore, the disadvantage of maize growth in the intercropping suaeda/maize might be caused by interspecific competition to a certain extent, providing an effective means for the improvement of saline–alkali land by phytoremediation.

Nitrogen (N) application might exert a great impact on root (biomass, length) distribution, which possibly contributes to ion and nutrient uptakes. Here, we address the effects of N application on these characteristics to detect how N improves its salt tolerance. Suaeda salsa was subjected to four salt levels (0.5, 1.0, 1.5, and 2.0%) and three N treatments (NO3−-N: 0, 0.25, and 0.50 g·kg−1) in soil column experiments. The N applications performed a “dose effect” that significantly enhanced the growth of Suaeda at low salt levels, while negative effects were displayed at high salt levels. Moderate N markedly benefited from Na+ and Cl− uptake, which was approximately 111 mg and 146 mg per plant at a salt level of 1.0%. Exposure to a certain N application significantly enhanced topsoil root length at salt levels of 0.5% and 1.0%, and it was higher by 0.766 m and 1.256 m under N50 treatment than that under N0 treatment, whereas the higher salt levels accelerate subsoil root growth regardless of N treatment. Therefore, its interactive effects on root development and ion uptake were present, which would provide further theoretical basis for improving saline soil amelioration by N application. Regression analysis always showed that topsoil root length generated more positive and significant influences on ion uptake and vegetative growth than total root length. The results suggested that N application is beneficial to salt tolerance by altering root allocation so as to raise its elongation and gather more ions for halophyte in the topsoil.

Background and aims Halophytes possess the capacity to uptake high levels of salt through physiological processes and their root architecture. Here, we investigated whether halophyte/non-halophyte intercropping in saline soil decreases the soil salt content and contains root-dialogue. Methods Field and pot experiments were conducted to determine the plant biomasses and salt and nutrient distributions in three suaeda (Suaeda salsa) / maize (Zea mays L.) intercropping systems. The three treatments were set up by non-barrier, nylon barrier and plastic barrier between plant roots. Results The biomass of the non-barrier-treated maize was significantly lower than that of the nylon barrier-treated maize, whereas the suaeda root biomass showed a limited increase. The soil salt content negatively affected the non-barrier group’s roots compared with those in the nylon and plastic barrier-treated groups, and it was also higher on the maize side of the nylon-barrier treatment. There were higher available nitrogen and phosphorus contents in the soil of the non-barrier- and nylon barrier-treated groups compared with the plastic barrier-treated group. In addition, the pH was lower, and the available potassium content was higher, which suggested that rhizospheric processes occurred between the two species. Conclusions The suaeda/maize intercropping would decrease the soil salt content, and they also revealed potential rhizospheric effects though the role of root, which provides an effective way for the improvement of saline-alkali land.