Ikan kakap putih (Lates calcarifer) merupakan salah satu komoditas budidaya laut unggulan di Indonesia, karena memiliki pertumbuhan yang relatif cepat, kelangsungan hidup dapat mencapai 86%, dan mudah menyesuaikan diri dengan lingkungan budidaya. Kegiatan budidaya kakap putih di Indonesia saat ini masih belum banyak berkembang, salah satu faktor yang menghambat kegiatan pembesaran kakap putih di Indonesia adalah masih sulitnya pengadaan pakan rucah secara berkelanjutan dalam jumlah yang cukup. Salah satu upaya kegiatan pembesaran ikan kakap putih yang dapat dilakukan adalah dengan media keramba jaring apung (KJA) dan penggunaan pellet sebagai ganti pakan rucah. Penelitian ini bertujuan untuk mengetahui performa pertumbuhan ikan kakap putih (Lates calcarifer) yang dibudidayakan dengan sistem keramba jaring apung (KJA). Hasil dari pengamatan performa pertumbuhan ikan kakap putih yang dibudidayakan dengan sistem KJA adalah nilai SGR 0,28%/hari, nilai pertumbuhan bobot mutlak 47 g, dan nilai kelulushidupan 82,5%. Hasil pengukuran parameter kualitas air meliputi salinitas berkisar 30–33‰, DO antara 4,89 hingga 5,89 mg/L, suhu antara 29 hingga 29,9ºC, pH antara 7 hingga7,8, kecerahan antara 9 hingga 9,5 m.
Abstract. Herawati VE, Pinandoyo, Darmanto YS, Rismaningsih N, Widarto S, Radjasa OK. 2020. The effect of fermented duckweed (Lemna minor) in feed on growth and nutritional quality of tilapia (Oreochromis niloticus). Biodiversitas 21: 3350-3358. One of the raw materials used for making tilapia fish feed is soybean meal. Soybean prices continue to rise and currently reach 4,500 rupiah/kg, so that alternative feed ingredients that are cheap and environmentally friendly need to be sought. Alternative feed ingredients that can be utilized in making feed, one of which is Lemna minor meal. Duckweed (Lemna minor) which has a high nutrient content, such as 23.47% crude protein, 3.99% crude fat, 29.92% crude fiber, 23.6% ash, and 19.02% nitrogen-free extract, will be the best candidate as an alternative feed ingredient. This study aims to find growth performance and nutritional quality of tilapia fed by different feed formulations using different amounts of fermented L. minor meal. The dosage treatments of feed with fermented L. minor meal are 0% (A), 2.5% (B), 5% (C), and 7.5% (D). Feeding of tilapia using fermented L. minor meal has a significant effect (P<0.05) on total feed consumption, feed utilization efficiency, protein efficiency ratio, and relative growth rate, and had no significant effect (P>0.05) on survival rate. The results found that the best biomass weight, total feed consumption, feed utilization efficiency, relative growth rate, protein efficiency ratio, and survival rate value was in the treatment B (usage of 2.5 % L. minor meal) which were 38.58g, 110.17g, 70.10%, 2.01%, 1.98%, and 94.44%, respectively. The best nutritional quality was in the treatment B (usage of 2.5 % L. minor meal) which was amino acid lysine, the highest value of amino acid lysine was 25.22% and the highest value of linoleic fatty acid was 4.37%.
Abstract. Herawati VE, Pinandoyo, Windarto S, Rismaningsih N, Riyadi PH, Darmanto YS, Radjasa OK. 2020. Nutritional value and growth performance of sea worms (Nereis sp.) fed with Hermetia illucens maggot flour and grated coconut (Cocos nucifera) as natural feed. Biodiversitas 21: 5431-5437. Sea worms are one of the natural feeds used for shrimp aquaculture. This study aimed to investigate the growth performance and nutritional quality of sea worms (Nereis sp.) fed with Hermetia illucens maggot flour and grated coconut (Cocos nucifera). Nereis sp. individuals were cultured at a density of 100/plastic container for 35 days, and fed twice daily with a feeding rate of 5% of the total body weight. This study used five treatments, i.e.: A. 50% maggot flour and 50% coconut grated, B. 75% maggot flour and 25% coconut grated, C. 25% maggot flour and 75% grated coconut, D. 100% maggot flour, and E. 100% coconut grated. The results showed that the sea worms fed on maggot flour and grated coconut had a significant effect (P < 0.01) on the survival rate (SR), feed conversion rate (FCR), and feed efficiency. Treatment D showed the highest absolute growth value, specific growth rate (SGR), feed efficiency, and SR (0.45 g, 3.25%, 49.23%, and 99.67%). Feeding rate n ranged from 30.50% to 34.67%, and the FCR value ranged from 2.07-2.43%. The highest nutrient contents were observed in treatment D, with 54.05% protein, 22.54% fatty acid, 55.46 ppm methionine, and 10.98% EPA. This result suggested that Nereis sp. fed with 100% maggot flour had the greatest nutritional quality and growth performance.
Gracilaria verrucosa is one type of seaweed that can be developed into a high-value product. Market demand for agar reaches 21.8% per year, but only 13.1% can be met. This is due to the low level of production of G. verrucosa in Indonesia. Utilization of G. verrucosa is still relying on aquaculture from the farm, which causes low production. Cultivation of seaweed with verticulture methods can increase the production of G. verrucosa. Karimunjawa is a potential area for seaweed cultivation. The aim of this study is to determine the effect of different density areas on the growth and production of G. Verrucosa and to determine the best density area for its production in Karimunjawa. This research used G. verrucosa wrapped in a mesh size of 0.5cm with a weight of 50g per pack. Each verticulture strap contains 4 packs and each treatment consists of 9 straps. The treatment was in the form of differences in the planting area of 25x25cm2 (A), 50x50cm2 (B) and 75x75cm2 (C). The results showed significant differences (P <0.01) between each treatment. The 75x75cm2 area has the best yield on absolute growth, relative growth rate (RGR) and specific growth rate (SGR) of 83.10 ± 4.12g; 3.96 ± 0.20% / day and 2.33 ± 0.07% / day. The best results of G. verrucosa production obtained at an area of 50x50cm2 (5.32 ± 0.26 kg / m2).
High protein content in maggot is one of the advantages for increasing fish growth through artificial feed. This study aimed to find the best optimization and feed formulation for fish meal substitution with maggot meal on growth, feed utilization efficiency, and survival rate of milkfish (C. chanos). Milkfish (C. chanos) with an average weight of 0.62±0.01 gram/fish was used as test fish. Feeding is carried out at 07.00 a.m., 12.00 p.m., and 17:00 p.m. through fixed feeding rate method. The tested fish was kept for 42 days with a stocking density of 1 fish/l. The experimental design used was a completely randomized design with five treatments and three replications. The treatments which had been done were fish meal substitution with maggot meal as follows: A (0%), B (25%), C (50%), D (75%), and E (100%). The research parameters included total feed consumption (TFC), feed utilization efficiency (FUE), protein efficiency ratio (PER), relative growth rate (RGR), survival rate (SR), and water quality. The results showed that the fish meal substitution with maggot meal had a significant effect (p<0.05) on FUE, PER, RGR and had no significant effect (p>0.05) on TFC and SR. The best treatment of each treatment is in treatment C with a composition of 50% maggot meal substitution on fish meal which resulted in a TFC value of 40.17±4.58, FUE of 27.51±0.77, PER of 0.83±0.03%, and RGR of 2.34±0.10.
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