This trial was realized in Yenisehir Vocational School between 2007 and 2008 on the purpose of study out the influence of lack of water in four growth periods of cabbage. In this trial, fourteen irrigation treatments was formed considering the growth periods (establishment, vegetative, yield formation and ripening) of cabbage (Brassicaceae Oleracea var. capitata L. Grandslam F1) and the results obtained from these treatments were evaluated. According to the content of the treatments, the water amount to the plants varied between 0 and 524 mm in the 2007 year, and between 0 and 536 mm in the 2008 year. Water consumption of cabbage in the 2007 year ranged between 200 and 795 mm and in the 2008 year ranged between 190 and 802 mm. Yield, head weight, diameter, height and dry matter ratio were determined statistically important. In 2007 and 2008 years, the maximal yield were found as 74.2 t ha-1 and 72.4 t ha-1 in the E100V100Y100R100 treatments, while the minimal yield were found as 2.0 t ha-1 and 4.0 ha-1 in the E0V0Y0R0 treatments, respectively. Water- yield relationship factor (ky) in 2007 and 2008 years were found as 0.96 and 0.97, respectively.
The general objective of this study was to specify the influence of deficit irrigation on yield for eggplant grown under unheated greenhouse condition. The area trials were conducted at the Agricultural Research Station of Yenişehir Vocational School of Uludag University in Bursa, Turkey during growing season of 2007. In the study, irrigation regimes consisted of full irrigation (1.00 K1 cp ) and three deficit irrigation treatments (K2 cp , K3 cp , and K4 cp corresponding to 0.75, 0.50 and 0.25 of accumulative pan evaporation). A nonirrigated treatment (K5 cp ) was also designed for control purpose. Applied irrigation water amounts were changed between 85 and 464 mm, and water consumption were varied from 170 to 472 mm. Eggplant yield, length, diameter, weight and dry matter were significantly influenced by irrigation water level. The highest yield averaging 62 t ha -1 was obtained at K1 cp . Crop yield response factor (k y ) for eggplant was found as 1.14. Water use efficiency (WUE) and irrigation water use efficiency (IWUE) for the K2 cp treatment were calculated to be 13. 16 and 10.63 kg m -3 . These were the highest WUE and IWUE values. K2 cp application (75%) can be recommended as the most effective irrigation level for the eggplant to which drip irrigation is applied under scarce water resource and unheated greenhouse conditions.
This trial was realized in the greenhouses of Uludağ University Yenişehir Vocational School between 2009 and 2010 to investigate effects of water deficit on yield and quality parameters of onion during four crop growth stages. In this trial, fourteen irrigation treatments in four growth periods (establishment, vegetative, yield formation and ripening) of onion (Allium cepa L E.T Grano.502) were constituted and the yield and quality parameters found from these treatments were evaluated. The layout of the experiment was a completely randomized block design with three replications for each of the fourteen irrigation treatments tested. According to the content of the treatments, the irrigation amount water applied to the plants varied between 0 and 436 mm in the first year, and between 0 and 448 mm in the second year. Water consumption of onion in the first year ranged between 205 and 496 mm and in the second year ranged between 210 and 502 mm. Yield, bulb weight, diameter, height and dry matter ratio were determined statistically significant. In 2009 and 2010 years, the maximum yield were found as 52.2 t ha-1 and 52.4 t ha-1 in E100V100Y100R100 treatments, while the minimum yield were found as 0.8 t ha-1 and 0.5 t ha-1 in the E0V0Y0R0 treatments, respectively. Water- yield relationship factors (ky) in 2009 and 2010 years were found as 1.03 and 1.04, respectively. The maximum WUE and IWUE values were obtained from establishment and ripening periods. Establishment and ripening periods may be suggested as the maximum efficient irrigation periods for the onion applied with drip irrigation under unheated greenhouse conditions.
This trial was realized in the greenhouses of Uludag University Yenisehir Vocational School between 2009 and 2010 to investigate effects of water deficit on yield and quality parameters of pepper during four crop growth stages. In this study, fourteen irrigation treatments in four growth periods (vegetative, flowering, yield formation and ripening) of pepper (Capsicum annuum l. Demre) were constituted and the yield and quality parameters found from these treatments were evaluated. The layout of the experiment was a completely randomized block design with three replications for each of the fourteen irrigation treatments tested. According to the content of the treatments, the irrigation amount water applied to the plants varied between 0 and 744 mm in the first year, and between 0 and 750 mm in the second year. Water consumption of pepper in the first year ranged between 320 and 760 mm and in the second year ranged between 330 and 770 mm. Yield, fruit weight, diameter, length and dry matter ratio were determined statistically significant. In 2009 and 2010 years, the maximum yield were found as 26.2 t ha-1 and 27.8 t ha-1 in V100F100Y100R100 treatments, while the minimum yield were found as 0.2 t ha-1 and 0.3 ha-1 in the V0F0Y0R0 treatments, respectively. Water- yield relationship factors (ky) in 2009 and 2010 years were found as 1.29 and 1.24, respectively. The maximum WUE and IWUE values were obtained from vegetative and ripening periods. Vegetative and ripening periods may be suggested as the maximum efficient irrigation periods for the pepper applied with drip irrigation under unheated greenhouse conditions.
This trial was realized in the greenhouses of Uludag University Yenisehir Vocational School in Bursa province of Turkey between 2009 and 2010 to investigate effects of water deficit on yield and quality parameters of tomato during four crop growth stages. In this trial, fourteen irrigation treatments in four growth periods (vegetative, flowering, yield formation and ripening) of tomato (Lycopersicon lycopersicum L. var. Hazar F1) were constituted and the yield and quality parameters found from these treatments were evaluated. The layout of the experiment was a completely randomized block design with three replications for each of the fourteen irrigation treatments tested. According to the content of the treatments, the irrigation amount water applied to the plants varied between 0 and 554 mm in the first year, and between 0 and 556 mm in the second year. Water consumption of tomato in the first year ranged between 300 and 725 mm and in the second year ranged between 340 and 746 mm. Yield, fruit weight, diameter, height and dry matter ratio were determined statistically significant. In 2009 and 2010 years, the maximum yield were found as 92.2 t ha -1 and 93.4 t ha -1 in V100F100Y100R100 treatments, while the minimum yield were found as 2.0 t ha -1 and 4.0 ha -1 in the V0F0Y0R0 treatments, respectively. Water-yield relationship factors (ky) in 2009 and 2010 years were found as 1.05 and 1.06, respectively. The maximum WUE and IWUE values were obtained from vegetative and ripening periods. Vegetative and ripening periods may be suggested as the maximum efficient irrigation periods for the tomato applied with drip irrigation under unheated greenhouse conditions.
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