Chitin was extracted from Polybius henslowii, a swimming crab, captured in large quantities throughout the Portuguese coast by purse seine vessels as bycatch. After standard chitin extraction procedures, water-soluble chitosan products were obtained via two different methods: (1) N-acetylation with the addition of acetic anhydride and (2) a reaction with hydrogen peroxide. The chemical structure and molecular weight of chitosan derivatives, water-soluble chitosan (WSC) and chitooligosaccharides (COS), were confirmed by Fourier Transform Infrared Spectroscopy (FT-IR) and gel permeation chromatography (GPC). Antioxidant and metal chelation activities were evaluated, and the growth inhibition capacity was tested on four phytopatogens. The chitooligosaccharides from pereopods (pCOS) and shell body parts (sCOS) inhibited all fungal species tested, particularly Cryphonectria parasitica with 84.7% and 85.5%, respectively. Both radical scavenging and antifungal activities proved to be dose-dependent. Chitooligosaccharides with a low molecular weight (2.7, 7.4, and 10.4 Kg·mol−1) showed the highest activity among all properties tested. These results suggested that chitosan derivatives from P. henslowii raw material could potentially be used against phytopathogens or as ingredient in cosmetics and other products related to oxidative stress.

No abstract

No abstract

No abstract

Interest on jellyfish research has significantly increased over the last two decades, mostly driven by the potential benefits of their high-end uses. Recent efforts have been put forward towards the commercial use of scyphozoan jellyfish, although the pipeline leading to their full exploitation is still at an early stage of development.Indeed, further research and several technical advances are still required to expand the use of these bioresources to a larger and more sustainable scale. Here, we describe the state of the art of culture systems already available to farm these organisms throughout the different stages of their life cycle and provide an overview of the potential applications of jellyfish aquaculture for food, feed, as source of bioactive compounds for pharmaceutical and other biotechnological applications, as well as to supply the marine aquarium trade. Overall, this work aims to raise awareness on the relevance that jellyfish will likely play on the development of sustainable blue bioeconomy frameworks fostering a sustainable valorisation of marine living resources.

No abstract

No abstract

This study compares the effect of temperature on the post-embryonic development time and weight-specific growth rate in 2 populations of Acartia clausi from different biogeographic areas (northern and southern Europe). Development was followed from nauplius I to adult at 3 temperatures (10, 15 and 18°C) at saturating food conditions. The relationship between development time and temperature was established by fitting Belehradek's function. The northern population had a shorter generation time at all temperatures. At 10°C, the development time was estimated to be 33.9 and 36.4 d decreasing to 16.3 and 17.4 d at 18°C for the northern and southern populations, respectively. Prosome length decreased with temperature, and the southern population had longer individuals at all temperatures. ANCOVA revealed a significant (p < 0.001) positive effect of temperature on the growth rates, and nauplii grew faster than copepodites (except at 18°C in the southern population and 20°C in the northern population). Significant differences between populations were noted during larval growth, with nauplii from the north growing faster at high temperatures (18°C). The results indicate that the 2 A. clausi allopatric populations subjected to different temperature regimes have different temperature responses, in particular at high temperatures.KEY WORDS: Temperature · Development time · Weight-specific growth rate · Acartia clausi · Ria de Aveiro (Portugal) · Gullmarsfjord (Sweden)Resale or republication not permitted without written consent of the publisher