The search for new sustainable aquafeeds for the species with greater economic importance, such as the gilthead sea bream in Europe, is one of the main challenges in the aquaculture sector. The present work tested fishmeal replacement by a mixture of plant meals at different levels, as well as the use of marine by-products with attractant properties and high-quality protein in high plant protein diets. In order to do that, effects on growth and biometric parameters, digestibility, amino acid retention, excreted ammonia and proteases and amylase activity were assessed, using six different diets: FM100 (100% of protein provided by fishmeal), FM50 (50% of replacement), FM25 (75% of replacement) and FM0 (100% of replacement), but also FM25+ (75% of replacement and 15% of squid and krill meal inclusion), and FM0+ (100% of replacement and 15% of squid and krill meal inclusion). In group FM0, a clear impact of dietary changes was observed on growth, survival and ammonia excretion. Amino acid retention in group FM0+ was also significantly affected, which can be explained by the limited content of certain amino acids in this diet. On the other hand, no significant differences were observed in most biometric parameters or in enzyme activity. In conclusion, complete fishmeal replacement can be achieved by using a mixture of plant-based sources, but supplementation with complementary marine ingredients can prevent detrimental effects on growth, survival, nutritional parameters and protein metabolism.

A 154‐day trial was performed to assess the use of an alternative protein blend (corn gluten, krill and meat meal) as a substitute for fishmeal in diets for juvenile yellowtail, using four isolipidic (140 g/kg) and isoenergetic diets (24 MJ/kg) with the same digestible protein content (50%). The control diet was FM100, without replacement, and in FM66, FM33 and FM0, fishmeal was replaced at 33 g/kg, 66 g/kg and 100 g/kg, respectively. At the end of the experiment, no differences in growth parameters were observed. Fish fed the FM0 diet exhibited the lowest survival (23%). This high mortality may be due to different factors, such as a dietary amino acid imbalance or some antinutrient factors contained in the alternative ingredients. Feed intake, feed conversion ratio, digestible protein intake and protein efficiency ratio were similar in all diets. However, digestible energy intake and protein efficiency retention were lowest in fish fed the FM0 diet. Apparent digestibility coefficients for protein, energy and amino acids diminished as a substitution for fishmeal increased. Significant differences were observed in the diet whole‐fish body profile amino acid retention (AAR) ratio for the seven essential amino acids. In summary, total fishmeal replacement by the blend assayed was not feasible for yellowtail. The FM66 diet resulted in good growth, high survival and good nutrient efficiency.

In recirculating aquaculture systems, performance of nitrifying biofilters for total ammonia nitrogen (TAN) removal from the culture water and thus minimizing eutrophication depends on numerous elements of design. In this article the combined effect of three of these process parameters (temperature, hydraulic loading and TAN load) is evaluated. Ammonia removal rates (N-TAN divided by biofiltration area and day) were measured for every combination of five different temperatures, three different hydraulic loadings and three different ammonia loads. Every one of the process parameters were influential on nitrification rates and the lowest process parameters values corresponded with significantly lower N-TAN removal rates. A significantly higher mean N-TAN removal rate (0.241 gN-TAN removed m -2 day -1 ) was found for the combination of the highest water temperature (27 ºC), the highest hydraulic loading (11 2 m 3 m -2 h -1 ) and the highest TAN load (9 gTAN m -3 day -1 ), suggesting a positive synergy of the three process parameters on the achievement of greater biofilter performances.

ElsevierGodoy-Olmos, S.; Martínez-Llorens, S.; Tomas-Vidal, A.; Jover Cerda, M. (2016). Influence of filter medium type, temperature and ammonia production on nitrifying trickling filters Notes: Full names separated by dashes indicate both surnames used in Spain. Initial letters stand for given names. ABSTRACTThis work focuses on the achieving of optimal design and modelling of nitrifying trickling filters for closed circuit aquaculture turbot (Psetta maxima) farms. Several process parameters influential in nitrifying filtration were established on experimental biofilters and their efficiency was tested, based on the removal of nitrogen contained in total ammonia nitrogen (N-TAN) in a fixed time (24 hours). Those process parameters were filter media types (Type A Biofill®, BactoBalls® and MECHpro® rings), temperatures (24.3ºC, 19.0ºC, 15.3ºC) and production of TAN (1.5, 3.0 and 4.5 g per day) while other process parameters values remained constant. TAN production was simulated with the addition of ammonium chloride (NH4Cl) in the recirculation system. Constant measuring of the total ammonia nitrogen concentration in the biofilter effluent was required to perform a model of N-TAN fluctuation based on a specific feeding regime and to ascertain performance differences between biofilters.At the end of the experiment, notable differences were observed in the ammonia removal rates depending on different process parameters. The BactoBalls® filter medium led to the highest mean N-TAN removal rates (0.24 g N-TAN removed m -2 day -1 ). The N-TAN removal rate generally increased with higher temperatures, the trials with the highest mean temperature (24.3ºC) led to the highest mean N-TAN removal rate (0.26 g N-TAN removed m -2 day -1 ). Similarly, the N-TAN removal rate increased with high TAN production. The trials in which production was 4.5 g per day showed the highest N-TAN mean removal rate (0.27 g N-TAN removed m -2 day -1 ).

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Gilthead sea bream (Sparus aurata) was raised in six individual recirculating aquaculture systems (RAS) whose biofilters’ performance was analyzed. Fish were fed with three different diets (a control diet, a fishmeal-based diet (FM), and a plant meal-based diet (VM)) and with three different feeding strategies (manual feeding to apparent satiation, automatic feeding with restricted ration, and auto-demand feeding). For every combination of diet and feeding strategy, the mean oxygen consumption, ammonia excretion, and ammonia removal rate were determined. Fish fed with the VM diet consumed the most oxygen (20.06 ± 1.80 gO2 consumed kg−1 day−1). There were significant differences in ammonia excretion depending on the protein content and protein efficiency of the diet, as well as depending on feeding strategy, which in turn affected ammonia removal rates. Fish fed by auto-demand feeders led to the highest mean ammonia removal rate (0.10 gN-TAN removed m−2 biofiltration area day−1), while not leading to peaks of high ammonia concentration in water, which preserve fish welfare and growth.

Triploid, sterile Atlantic salmon (Salmo salar) could make a contribution to the development of the farming industry, but uncertainties about the performance and welfare of triploids have limited their adoption by farmers. In this study, we compared the ontogeny of digestive tract morphology and enzyme activities (pepsin, trypsin, chymotrypsin, alkaline phosphatase and aminopeptidase) of diploid and triploid Atlantic salmon. Fish were fed diets based on fishmeal (STD) or a mix of fishmeal and hydrolysed fish proteins (HFM) whilst being reared at low temperature from start-feeding to completion of the parr-smolt transformation. Fish weights for each ploidy and feed combination were used to calculate thermal growth coefficients (TGCs) that spanned this developmental period, and the data were used to examine possible relationships between enzyme activities and growth. At the end of the experiment, faeces were collected and analyzed to determine the apparent digestibility coefficients (ADCs) of the dietary amino acids (AAs). Digestive tract histo-morphology did not differ substantially between ploidies and generally reflected organ maturation and functionality. There were no consistent differences in proteolytic enzyme activities resulting from the inclusion of HFM in the diet, nor was there improved digestibility and AA bioavailability of the HFM feed in either diploid or triploid fish. The triploid salmon had lower ADCs than diploids for most essential and non-essential AAs in both diets (STD and HFM), but without there being any indication of lower intestinal protease activity in triploid fish. When trypsin-to-chymotrypsin activity and trypsin and alkaline phosphatase (ALP) ratios (T:C and T:ALP, respectively) were considered in combination with growth data (TGC) low T:C and T:ALP values coincided with times of reduced fish growth, and vice versa, suggesting that T:C and T:ALP may be used to predict recent growth history and possible growth potential.