An experiment was conducted to determine the effects of supplemental dietary L-carnitine, chromium picolinate (Cr-Pic) and their combination on growth performance and serum total protein, cholesterol, triglyceride and glucose of rainbow trout (Oncorhynchus mykiss). A total of 276 rainbow trout were randomly allocated to four groups. Fish (average initial body weight = 151 ± 1.69 g) were fed a basal diet without supplemental L-carnitine and chromium picolinate in the control group. The basal diet was supplemented with either 500 mg/kg L-carnitine, 1.6 mg/kg chromium picolinate or 500 mg/kg L-carnitine plus 1.6 mg/kg chromium picolinate for experimental groups 1 (C), 2 (Cr-Pic) and 3 (C ? Cr-Pic), respectively. Fish were fed twice a day to apparent satiation for 58 days. Weight gain, growth rate, feed consumption and feed conversion ratio (feed/ gain) were calculated for the whole period. At the end of the study, six fish were chosen randomly from each tank to represent the experiment and frozen at -20°C for subsequent dorsal muscle analysis. The results showed no significant differences in final body weight, weight gain or feed conversion ratio among groups. There were also no significant differences in serum total protein, cholesterol, triglyceride or glucose concentrations among groups. Significantly higher lipid concentration of dorsal muscle was observed in experimental groups 1 and 3. In conclusion, supplemental dietary L-carnitine, chromium picolinate and their combination have no beneficial effects on improving growth performance and feed conversion ratio in rainbow trout. However, dietary L-carnitine slightly increased lipid concentration in dorsal muscle of rainbow trout.

Summary The aim of this report is to provide an overview of the current status of efforts on the potential rehabilitation of sturgeon populations in Turkish waters, describing the structure and the outcome of projects carried out since 2006 and identifying the strategic needs for sturgeon conservation measures at a national level. It is well known that there were six sturgeon species occurring around Turkish Black Sea coasts while entering the rivers, mainly Kızılırmak, Yeşilırmak, Sakarya and Çoruh Rivers for spawning. Anadromous sturgeon species have been strictly protected throughout Turkey since 1997. Conservation and management measurements have been implemented since 1970s. However, this was apparently with little success as stocks continued to decline and habitats deteriorated further, threatening the stocks with extinction. At the same time the needs for survival are not well documented. A project was initiated on 30 January 2006, consisting of seven‐work packages including studies on population structure, reproduction, habitat assessment, genetic variability between and within stocks and the development of protective management strategies and plans. The work covered the Turkish Black Sea coastline and the rovers Yeşilırmak, Kızılırmak, Çoruh and Sakarya. Actively sampled and/or accidentally caught specimens have been tagged by T‐bars and released after measurements and tissue sampling for genetic analyses. In addition, broodstocks of Russian sturgeon (Acipenser gueldenstaedtii), Beluga (Huso huso), and stellate (A. stellatus) are being built by rearing fish at the Central Fisheries Research (Yomra, Trabzon, Turkey) Institute. Reproduction studies have mainly focused on sperm collection, cryopreservation and induced spawning as well as on larval rearing.

The aim of the study was to investigate the effects of the diets that contain safflower oil and fish oil as lipid sources, on growth, feed conversion and body composition in turbot (Psetta maxima). Two iso-nitrogenous and iso-lipidic diets (55 % protein and 14 % lipid) were prepared that include 100 % fish oil (FO group) and 100 % safflower oil (SFO group) for turbots with average weight of 62.21 ± 1.28 g, and fish were fed with these diets for 104 days. At the end of the experiment, the weight gain, specific growth rate and feed conversion ratio were the highest in SFO group than in FO group (p \ 0.05). Fatty acid composition of fish body reflected the fatty acid composition determined in the experimental diets. The amounts of palmitic acid (PA; C16:0), oleic acid (OA; C18:1n-9), linoleic acid (LA; C18:2n-6) and docosahexaenoic acid (DHA; C22:6n-3) were dominant fatty acids in fish body. It was confirmed that the usage of safflower oil instead of fish oil in turbot feed did not generate any negative effects on growth, feed conversion and the values regarding the growth performance.

The effects of different levels of safflower meal (a residue of the plant oil extraction process) in diets of rainbow trout (Oncorhynchus mykiss) on growth performance, nutrient digestibility and body composition were investigated. Four different diets containing 0% (Control group), 10% (Diet 1), 15% (Diet 2) and 20% (Diet 3) safflower meal were formulated for the fish with a mean weight of 132.70 AE 0.75 g fed for 70 days. At the end of the experiment, there were no significant differences among dietary treatments for weight gain, specific growth rate and feed conversion ratio (P > 0.05). There were also no differences in the digestibility of crude protein and crude lipid between groups (P > 0.05). Supplementation of safflower meal in the diets also had no adverse effects on body composition. The results indicate that safflower meal is a promising feed ingredient and can be used up to a concentration of 20% in the rainbow trout diet with no adverse effects on growth performance, nutrient digestibility or body composition. U.S.

The objective of this study was to organise a national mechanism that would allow to effectively promote and control the gentle handling and release of accidentally caught sturgeons with the participation of the fishery while at the same time testing the effectiveness of such measures through tagging and continuous monitoring. A second objective was to develop through this exercise a participatory conservation strategy for sturgeons which is jointly executed by the research institutions, governmental agencies and commercial fishery. The samples of Acipenseridae which were captured accidentally in the fishing nets from the commercial fishers were released to sea after tagging with plastic T-bar tag and all the information about the fish species such as fish weight and length, capture locality, depth were recorded. Within these applications, carried out in collaboration with the Fisheries Cooperatives and fishermen in the Black Sea region, 99 fish (9, 22, 48 and 20 for the years 2006-2009, respectively) were tagged and released to the sea. Five of the tagged fish were re-captured and released again after recording the information on the tags.