Background/aim: The condition of footpad is an important aspect of poultry welfare. This is a problem that plagues the poultry industry because it occurs whether birds are reared in the cage or on the floor. It is reported that feeding phytase to floor-reared broiler chicks could ameliorate footpad lesions, which is related to the reduction of litter moisture. However, some studies reported that phytase supplementation could ameliorate footpad lesions, but did not affect litter quality. Therefore, phytase supplementation may have other potential mechanisms to improve the footpad lesions. Cagereared broiler chicks were used in this study because they had no access to litter. Material and methods:A total of 234 1-day-old broiler chicks were randomly assigned to three groups based on the initial body weight (42.22 ± 0.18 g) with six replicate cages and 13 birds (mixed sex) per cage. The experimental period was 45 days. Dietary treatments were based on a corn-soybean meal-basal diet and supplemented with 500 and 750 FTU/kg Saccharomyces pombe expressed phytase. The unit of phytase (FTU) was defined as the amount of enzyme that catalyzes the release of one micromole phosphate from phytate per minute at 37 • C and pH 5.5. Result and conclusion:We found that dietary supplementation of S. pombe expressed phytase could improve calcium and phosphorus digestibility and subsequent improvement in toe ash, thus ameliorating footpad lesions in broiler chicks with no access to litter.
Objective: The objective of this study was to evaluate the effects of dietary supplementation of Schizosaccharomyces pombe (S. pombe) -expressed phytase on growth performance, apparent ileal digestibility, organ indexes, meat quality, toe ash, and footpad lesions score in broiler chicks.Methods: A total of 390 one-day-old broiler chicks were randomly assigned to 5 groups based on the initial body weight (42.15±0.17 g), there were 6 replicate cages per treatment and 13 birds (mixed sex) per cage. The experimental period was 45 days, including 4 periods (starter, days 1 to 10; grower, days 11 to 24; finisher 1, days 25 to 38; finisher 2, days 39 to 45). Dietary treatments were based on a corn-soybean meal-basal diet and supplemented with 500, 750, 1,000, and 1,500 FTU/kg S. pombe-expressed phytase. One phytase unit (FTU) was defined as the amount of enzyme that catalyzes the release of one micromole phosphate from phytate per minute at 37°C and pH 5.5.Results: The inclusion of increasing levels of phytase in the diet linearly increased the body weight gain during days 1 to 10 (p = 0.001), 25 to 38 (p = 0.016), 39 to 45 (p = 0.018), and 1 to 45 (p = 0.004), feed intake during days 25 to 38 (p = 0.032), feed conversion ratio during days 1 to 10 (p = 0.001), 39 to 45 (p = 0.038), and 1 to 45 (p = 0.012), carcass weight (p = 0.035), toe ash (p<0.001), and apparent ileal phosphorus digestibility (p = 0.049). However, the footpad lesions score (p = 0.040) decreased linearly with the increase in phytase levels in the diet.Conclusion: Dietary supplementation of S. pombe-expressed phytase was beneficial to the growth performance, toe ash, apparent ileal phosphorus digestibility, and footpad lesions of broiler chicks in a dose-dependent manner.
Footpad lesion is a problem that plagued the poultry industry, because it occurs in birds that are either reared in the cage or on the floor. Reports from previous studies about amelioration of footpad lesions by feeding phytase to floor-reared broiler chicks via reduction in litter moisture content is inconclusive. Therefore, phytase supplementation may have other potential mechanisms to improve the footpad lesions. The cage-reared broiler chicks were used in this study because they are divided with litter. A total of 234 1-d-old broiler chicks were randomly assigned to 3 groups based on the initial body weight (42.22 ± 0.18 g) with 6 replicate cages and 13 birds (mixed sex) per cage. The experimental period was 45 d. Dietary treatments were based on a corn-soybean meal-basal diet and supplemented with 500 and 750 FTU/kg S. pombe-expressed phytase. The unit of phytase (FTU) was defined as the amount of enzyme that catalyzes the release of one micromole phosphate from phytate per minute at 37°C and pH 5.5. Orthogonal contrasts were used to examine the linear and quadratic effects in response to increasing the dietary supplementation of phytase. We found that dietary supplementation of S. pombe-expressed phytase increased (P < 0.05) the apparent ileal calcium and phosphorus digestibility and toe ash in a dose-dependent manner, whereas decreased (P > 0.05) the footpad lesions score. From this, we considered that footpad lesions ameliorated by phytase supplementation were related to the improvement of calcium and phosphorus digestibility and toe ash.
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