Enset (Ensete ventricosum (Welw.) Cheesman) is one of the oldest cultivated food security crops inEthiopia. There are a number of enset landraces used for traditional medicine. These landraces are believed to have better minerals and phytochemical compositions, which are not proved scientifically. The objective of this study was to compare the proximate, mineral and phytochemical compositions of corms of enset landraces used for treating bones illness traditionally, and two other landraces having another use value. Laboratory analysis was made by following standard methods, and the data determined were analyzed using SAS statistical software. Enset landraces, Kibnar and Guarye showed significantly (p < 0.05) higher protein content (4.74 and 4.06%), while Astara and Guarye were superior in phosphorus content (127.41 and 116.38 m g -2 ) respectively. Similarly, the highest zinc and tannin contents (8.52 and 153.94 m g -2 ) were obtained from Astara and Kibnar landraces respectively. On the other hand, Amerat landrace showed significantly (p < 0.05) higher crude fibre content. The three landraces used for traditional medicine showed better performances in protein, phosphorus, zinc and tannin contents than the other two landraces.

Background: Ethnic groups throughout the world have developed their own cultures expressed in the form of customs, taboos and traditional healthcare systems. Traditional medicine system is one of the widespread cultures known throughout the world which is very much tied to cultural practices of the community or ethnic group. Medicinal plant treasure found in Gurage and Silti Zones remained poorly characterized and understood. Therefore, this study was conducted in four ethnic groups: three from Gurage zone (Gurage, Qebena and Mareqo) and one from Silti zone (Silti) which have lived in close proximity and contact for many centuries in the respective Zones. In the present study unique and shared cultural elements in connection to traditional herbal medicine were examined through investigation of the diversity of medicinal plants. Moreover, attempts have been made to determine similarities among the society in the medicinal plants they have used in general and in medicinal plant species considered culturally most important.Methods: In a study that involved 320 randomly sampled informants semi-structured interviews, focus group discussions, participant observation were used and qualitative and quantitative data were collected. Descriptive statistics, rank order priority (ROP), informant consensus factor, jaccard similarity coefficient and clustering were used for data analysis. Results: A total of 244 medicinal plant species and a fungal species used to treat human and/or livestock ailments were documented. The number of plants (80 plants, 33 %) with ROP value greater than 50% is considerably smaller than that of plants with ROP < 50% (164, 67 %). Jaccard similarity index and clustering analysis for all cited plants, among the respective studied districts, indicated that grouping generally followed the existing ethnic origin. On the contrary, clustering based on culturally important medicinal plant species (80 plant species, score ROP ≥ 50%) showed the influence of proximity and geographical orientation rather than ethnic relation. Conclusions: Culturally most important plants (80 spp.) are widely used and best shared with nearby communities and this could imply current (new) knowledge being practiced in the community. This knowledge must be documented and better utilized in a modern way including modernized use of traditional medicinal plants.

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Wild edible plants (WEPs) are the natural food source that can help to mitigate food insecurity and improve starvation in low income countries including Ethiopia. Despite the widespread use of WEPs in Ethiopia, studies on the nutritional contents of Ethiopian WEPs are limited. The objective of the current study is to evaluate the nutritional value (proximate, mineral, and vitamin C contents) of the most consumed seven wild edible plants collected from Lasta District, Northeastern Ethiopia. The nutritional parameters including proximate, macro and micronutrients, and also vitamin C contents of the selected seven wild edible plants were evaluated using standard food analysis methods (moisture by dry-oven method, ash by high-temperature incineration in an electric muffle furnace, fat by Soxhlet extraction procedure, protein by Kjeldahl process, minerals by Atomic absorption spectrometer and atomic emission spectrometry and vitamin C by using a spectrophotometer). One-way ANOVA was used to analyze the nutritional content variations of selected WEPs. The proximate composition of the 7 WEPs came in the respective ranges of moisture (6.50–9.77 g/100 g); ash (6.99–26.35 g/100 g); crude protein (13.1–33.63 g/100 g); crude fat (1.08–9.83 g/100 g); crude fiber (6.21–43.77 g/100 g); utilizable carbohydrate (30.11–66.25 g/100 g) and gross energy (213.05–414.80 Kcal/100 g). The mineral composition of WEPs (mg/100 g dry weight) for macronutrients ranged from 25.53–37.99 Na, 56.65–72.79 Mg, 14.40–43.57 K, 44.35–60.14 Ca, and for micronutrients it ranged from 10.51–27.96 Fe, 8.35–23.87 Zn, 14.08–23.20 Cu, and 7.99–19.08 Mn. The vitamin C contents of WEPs (mg/100 g dry weight) ranged from 2.16–70.42 except in Haplocarpha rueppelii leaves in which its vitamin C content is below the detection limit. The outcome of the investigation indicates that the proximate, mineral and vitamin C contents of the WEPs included in the analysis were higher than those of some common crops (sorghum, rice, wheat, barley and maize), indicating their nutritional contribution to the human diet in the studied area. These wild food sources make up a good part of the traditional subsistence system of the people of Lasta District alongside their common food crops and other food sources.

The global expansion of urbanization is posing associated environmental and socioeconomic challenges. The capital city of Ethiopia, Addis Ababa, is also facing similar threats. The development of urban green infrastructures (UGIs) are the forefront mechanisms in mitigating these global challenges. Nevertheless, UGIs in Addis Ababa are degrading and inaccessible to the city residents. Hence, a 56 km long Addis River Side Green Development Project is under development with a total investment of USD 1.253 billion funded by Chinese government aid. In phase one of this grand project, Friendship Square Park (FSP), was established in 2019 with a total cost of about USD 50 million. This paper was initiated to describe the establishment process of FSP and assess its social, economic, and environmental contributions to the city. The establishment process was described in close collaboration with the FSP contractor, China Communications Construction Company, Ltd. (CCCC). The land use changes of FSP’s development were determined by satellite images, while its environmental benefits were assessed through plant selection, planting design, and seedling survival rate. Open and/or close ended questionnaires were designed to assess the socioeconomic values of the park. The green space of the area has highly changed from 2002 (8.6%) to 2019 (56.1%) when the park was completed. More than 74,288 seedlings in 133 species of seedlings were planted in the park. The average survival rate of these seedlings was 93%. On average about 500 people visit the park per day, and 400,000 USD is generated, just from the entrance fee, per annum. Overall, 100% of the visitors were strongly satisfied with the current status of the park and recommended some additional features to be included in it. In general, the park is contributing to the environmental and socioeconomic values of the city residents, and this kind of park should be developed in other sub-cities of the city as well as regional cities of Ethiopia to increase the aesthetic, environmental and socioeconomic values of the country, at large.

In Ethiopia, wild edible plants (WEPs) offer a natural food supply for humans to alleviate food insecurity and hunger. Despite the extensive usage of WEPs in Ethiopia, there have been few investigations on their nutritional composition. Our study aimed to evaluate the antioxidant activity and anti-nutritional factors of the most commonly consumed WEPs in Northeastern Ethiopia. The antioxidant parameters including total phenol, total flavonoid, 2,2-diphenyl-1-picrylhydrazyl (DPPH) and Ferric Antioxidant Power (FRAP) assay contents and the anti-nutritional parameters including oxalate, phytate and tannin contents of the selected seven WEPs were evaluated using standard food analysis techniques. The total phenol (mg GAE/100 g) and total flavonoid (mg QE/100 g) content of WEPs resulted in ranges of 0.79–17.02 and 2.27–7.12, respectively. The antioxidant activity revealed that leaves of Amaranthus hybridus and Rumex nervosus have the highest DPPH and FRAP value, scavenging 50% of free radicals under 50 µg/mL. Non-food values resulted in the respective ranges of 3.37–11.73 mg/100 g oxalate, 16.31–165 µg/100 g phytate and 1.38–5.49 mg/100 g tannin. The investigation indicates that the antioxidant activity of WEPs under research was higher than common crops, and the non-food values were laid in the safe limit, indicating that these might be used for making more healthy and nutritious foods.

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