Background There has been substantial debate surrounding the use of genetically modified foods (GMFs). Aim The purpose of this study was to describe the content of news articles covering GMFs. Methods A search was completed on Google News using the key words “genetically modified foods” and the resulting 100 English-language news articles were analyzed for content. Results Only 26% of the articles analyzed were from professional or government sources. Among all content categories, definition or explanation of GMFs with a featured product as an example had the highest coverage, being addressed in 74% of the sample. Identification of GMFs from food labels (p = .001), was significantly associated with the source of the article (p > .05). Conclusions Opportunities exist for scientists, educators, and health experts to present evidence-based and science-based information, with a balanced emphasis on the risks and benefits of GMFs to help consumers to make well-informed choices.

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