No abstract

ABSTRACT

Water shortage is one of the major challenges faced by the current agricultural systems worldwide, especially in arid and semi-arid regions. Deficit irrigation (DI), a water-saving strategy of applying less water than crop evapotranspiration (ETc) demands, has been extensively investigated in different crops, including water-intensive vegetables. The DI strategies such as regulated deficit irrigation (RDI) and partial root zone drying (PRD) generally increase water use efficiency (WUE) and have emerged as potential practices to save water for agricultural sustainability. However, in view of the sensitivity of shallow-rooted vegetable crops to water stress, DI is often associated with yield losses. A review of 134 DI reports of vegetable crops revealed significant reductions in yield under all DI levels in 52% of cases and yields statistically similar to those of full irrigation (100% ETc in most cases) under small water deficits in 44% of cases, thereby raising concerns about the sustainability of vegetable production under DI. Biochar, a carbon-rich co-product of pyrolysis of organic matter, is increasingly undergoing study as a soil amendment to mitigate drought stress and is being explored as an additional practice with DI to minimize the yield losses due to water deficits. This work reviews the effects of biochar application on growth, yield, physiology, and WUE of different vegetable crops under DI regimes to determine the potential of biochar and DI used in combination to sustain vegetable productivity in water-limited areas. Overall, the addition of biochar under DI has helped to compensate for yield losses of vegetables and further enhanced WUE. However, field studies investigating long-term soil–biochar interactions that strongly conclude the impact of biochar under moisture stress conditions are lacking.

No abstract

No abstract

No abstract

The impact of polymer-based slow-release urea formulations on soil microbial N dynamics in potatoes has been sparingly deciphered. The present study investigated the effect of a biodegradable nano-polymer urea formulation on soil enzymatic activities and microflora involved in the N cycling of potato (Solanum tuberosum L.). The nano-chitosan-urea composite (NCUC) treatment significantly increased the soil dehydrogenase activity, organic carbon content and available potassium compared to the conventional urea (CU) treatment. The soil ammonical nitrogen (NH4+-N) and nitrate nitrogen (NO3−-N) contents and urease activity were significantly decreased in the NCUC-amended soil. The slow urea hydrolysis rate led to low concentrations of NH4+-N and NO3−-N in the tested potato soil. Furthermore, these results corroborate the low count of ammonia oxidizer and nitrate reducer populations. Quantitative PCR (q-PCR) studies revealed that the relative abundance of eubacterial (AOB) and archaeal ammonia-oxidizing (AOA) populations was reduced in the NCUC-treated soil compared to CU. The abundance of AOA was particularly lower than AOB, probably due to the more neutral and alkaline conditions of the tested soil. Our results suggest that the biodegradable polymer urea composite had a significant effect on the microbiota associated with soil N dynamics. Therefore, the developed NCUC could be used as a slow N-release fertilizer for enhanced growth and crop yields of potato.

No abstract