The conversion of Indonesian tropical peatlands has been associated with the recurring problems of peatland fires and smoke affecting humans and the environment. Yet, the local government and public in the affected areas have paid little attention to the impacts and costs of the poor air quality on human health. This study aims to analyse the long-term health impacts of the peat smoke exposure to the local populations. We applied the Hybrid Single-Particle Lagrangian Integrated Trajectory (HYSPLIT) model to determine the smoke dispersion and the associated PM2.5 concentrations of the resulted plumes from the fire hotspots in the deep and shallow peatlands in Central Kalimantan, Indonesia, that occurred during a 5-year period (2011–2015). We subsequently quantified the long-term health impacts of PM2.5 on the local people down to the village level based on the human health risk assessment approach. Our study shows that the average increase in the annual mean PM2.5 concentration due to peatland fires in Central Kalimantan was 26 μg/m3 which is more than twice the recommended value of the World Health Organisation Air Quality Guidelines. This increase in PM2.5 leads to increased occurrence of a range of air pollution–related diseases and premature mortality. The number of premature mortality cases can be estimated at 648 cases per year (26 mortality cases per 100,000 population) among others due to chronic respiratory, cardiovascular and lung cancer. Our results shed further light on the long-term health impacts of peatland fires in Indonesia and the importance of sustainable peatland management.

Large areas of Indonesian peatlands have been converted for agricultural and plantation forest purposes. This requires draining with associated CO 2 emissions and fire risks. In order to identify alternative management regimes for peatlands, it is important to understand the sustainability of different peatland uses as well as the economic benefits peatlands supply under different land uses. This study explores the key sustainability issues in Indonesian peatlands, the ecosystem services supplied by peatlands, and potential responses to promote more sustainable peatland use. A literature review and spatial analysis were conducted. Based on predominantly government data, we estimate the amount of Indonesian peatlands that has been converted between 2000 and 2014. We quantify increases in oil palm and plantation forest crop production in this period, and we analyse key sustainability issues, i.e. peat fires and smoke-haze, soil subsidence and flood risk, CO 2 emissions, loss of habitat (in protected areas), and social conflicts that influence sustainability of Indonesian peatlands management. Among others we show that CO 2 emissions from peatlands in Indonesia can be estimated at between 350 and 400 million ton CO 2 per year, and that encroachment of oil palm and plantation forestry (acacia, rubber) has taken place on 28% of protected areas. However, as we examine, the uncertainties involved are substantial. Based on our findings, we distil several implications for the management of the peatlands.

The current drainage-based peatland management systems in Indonesia result in high fire risks, soil subsidence and CO 2 emissions. This study aims to assess different alternatives of peatland crops in order to help prevent further degradation of peatlands in Indonesia. We focus on tropical peatland crops that provide food and that are of particular interest to smallholders. We compare various peatland food crops that are commonly grown with no drainage (paludiculture) or drainage below 50 cm in our study area, Central Kalimantan, Indonesia in terms of sustainability, profitability, scalability of the market and acceptability to farmers. Our results show that sago (Metroxylon sagu), banana (Musa paradisiaca) and pineapple (Ananas comosus) followed by water spinach/kangkong (Ipomoea aquatica), kelakai/edible fern (Stenochlaena palustris), illipe nut/tengkawang (Shorea spp.), dragon fruit (Hylocereus undatus), mangosteen (Garcinia mangostana) and sweet melon/ melon (Cucumis melo) are the best options based on the aggregated scores for these criteria (but precaution should be taken when planting crops that require low drainage). Sago palm and illipe nut have the highest scores for both sustainability and scalability of market, whereas banana, pineapple and sweet melon have the highest scores in term of the scalability of market and acceptability to farmers. We also address key opportunities and bottlenecks for the development of paludiculture food crops and present recommendations for the implementation of paludiculture in Indonesian peatlands.