This article asks how the application of digital technologies is changing the organization of the agri-food system in the context of the third food regime. The academic debate on digitalization and food largely focuses on the input and farm level. Yet, based on the analysis of 280 digital services and products, we show that digital technologies are now being used along the entire food commodity chain. We argue that digital technologies in the third food regime serve on the one hand as a continuation of established information and communication technologies, thus deepening certain features of the existing food regime such as the retail sector’s control over global commodity chains. On the other hand, digital technologies also introduce new forms of control and value extraction based on the use of data and pave the way for large tech companies to take over market shares in the agri-food sector. Finally, we find that multinational agri-food companies are starting to take on the business models of leading digital tech companies, for instance by developing digital platforms throughout the agri-food system. We argue that this shows that the broader economic restructuring of neoliberal capitalism towards digital capitalism is also making its way into the agri-food system.

Digitalization of agriculture is often hailed as the next agricultural revolution. However, little is yet known about its social impacts and power effects. This review addresses this research gap by analyzing patterns of inequality linked to the development and adoption of digital technologies in agriculture and reviewing the strategies developed to reduce these inequalities and challenge the power relations in which they are embedded. Analysis of 84 publications found through a systematic literature review identified five patterns of inequality: (1) in digital technology development; (2) in the distribution of benefits from the use of digital technologies; (3) in sovereignty over data, hardware and digital infrastructure; (4) in skills and knowledge (‘digital literacy’); and (5) in problem definition and problem-solving capacities. This review also highlights the existence of emancipatory initiatives that are applying digital technologies to challenge existing inequalities and to advance alternative visions of agriculture. These initiatives underscore the political nature of digital agriculture; however, their reach is still quite limited. This is partly due to the fact that existing inequalities are structural and represent expressions of corporate power. From such a perspective, digitalization in agriculture is not a ‘revolution’ per se; rather, digital technologies mirror and reproduce existing power relations.

The use of genetically modified organisms (GMOs) embodies a specific vision of agricultural systems that is highly controversial. The article focuses on how conflicts over GMOs contribute towards food democracy. Food democracy is defined as the possibility for all social groups to participate in, negotiate and struggle over how societies organize agricultural production, thereby ensuring that food systems fulfil the needs of people and sustain (re)productive nature into the future. EU agricultural policy envisages the coexistence of agricultural and food systems with and without GMOs. This policy, which on the surface appears to be a means of avoiding conflict, has in fact exacerbated conflict, while creating obstacles to the development of food democracy. By contrast, empirical analysis of movements against GMOs in Germany and Poland shows how they create pathways towards participation in the food system and the creation of alternative agricultural futures, thereby contributing to a democratization of food systems and thus of society–nature relations. Today, as products of new breeding techniques such as genome editing are being released, these movements are gaining new relevance.

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