It has been estimated that one-third of global food is lost or wasted, entailing significant environmental, economic, and social costs. The scale and impact of food loss and waste (FLW) has attracted significant interest across sectors, leading to a relatively recent proliferation of publications. This article synthesizes existing knowledge in the literature with a focus on FLW measurement, drivers, and solutions. We apply the widely adopted DPSIR (Driver-Pressure-State-Impact-Response) framework to structure the review. Key takeaways include the following: Existing definitions of FLW are inconsistent and incomplete, significant data gaps remain (by food type, stage of supply chain, and region, especially for developing countries), FLW solutions focus more on proximate causes rather than larger systemic drivers, and effective responses to FLW will require complementary approaches and robust evaluation.

Interest in animal cell-based meat (ACBM) or laboratory-grown meat has been increasing; however, the economic viability of these potential products has not been thoroughly vetted. Recent studies suggest monoclonal antibody production technology can be adapted for the industrialization of ACBM production. This study provides a scenario-based assessment of the projected cost per kilogram of ACBM produced in the United States based on cellular metabolic requirements and process/chemical engineering conventions. A sensitivity analysis of the model identified the nine most influential cost factors for ACBM production out of 67 initial parameters. The results indicate that technological performance will need to approach technical limits for ACBM to achieve profitably as a commodity. However, the model also suggests that low-volume high-value specialty products could be viable based on current technology.

Background: Dietary patterns affect both human health and environmental sustainability. Prior research found a ten-unit course on food systems and environmental sustainability shifted dietary intake and reduced dietary carbon footprint among college students. This research evaluated the impact of a similar, more scalable one-unit Foodprint seminar taught at multiple universities. Methods: We used a quasi-experimental pre-post nonequivalent comparison group design (n = 176). As part of the Menus of Change University Research Collaborative, research was conducted at three university campuses in California over four academic terms. All campuses used the same curriculum, which incorporates academic readings, group discussions, and skills-based exercises to evaluate the environmental footprint of different foods. The comparison group comprised students taking unrelated one-unit courses at the same universities. A questionnaire was administered at the beginning and end of each term. Results: Students who took the Foodprint seminar significantly improved their reported vegetable intake by 4.7 weekly servings relative to the comparison group. They also reported significantly decreasing intake of ruminant meat and sugar-sweetened beverages. As a result of dietary shifts, Foodprint seminar students were estimated to have significantly decreased their dietary carbon footprint by 14%. Conclusions: A scalable, one-unit Foodprint seminar may simultaneously promote environmental sustainability and human health.

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Aims: The aims of this study were to identify thermophilic microbial communities that degrade green waste in the presence of the ionic liquids (IL) tetrabutylphosphonium chloride and tributylethylphosphonium diethylphosphate and examine preservation methods for IL tolerant communities.Methods and Results: High-solids incubations with step-wise increases in IL concentration were conducted to enrich for thermophilic IL tolerant communities. 16S rRNA sequencing of enriched communities revealed microorganisms capable of tolerating high levels of IL. Cryogenic preservation of enriched communities reduced the IL tolerance of the community and decreased the relative abundance of IL tolerant organisms. The use of cryoprotectants did not have an effect on microbial activity on green waste of the stored community. Conclusions:Step-wise increases in IL facilitated the enrichment of thermophilic, IL tolerant microbial communities that decomposed green waste. Alternative community storage and revival methods are necessary for maintenance and recovery of IL-tolerant communities.Significance and Impact of Study: A successful approach was developed to enrich communities that decompose green waste in thermophilic high-solids environments in the presence of IL. The enriched communities provide a targeted source of enzymes for the bioconversion of IL-pretreated green waste for conversion to biofuels.